Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, cheesy meat lasagña. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

View Our Easy Lasagna Recipe Perfect For Every Occasion. Make It W/ Prego® Today Brown meat with garlic and oregano in large saucepan. Remove from heat; stir in tomatoes.

Cheesy Meat Lasagña is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Cheesy Meat Lasagña is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook cheesy meat lasagña using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Meat Lasagña:

1. Get 1 chopped Red Onion
2. Take 2 heaping tablespoons of Sofrito
3. Prepare 1 packages Chicken Buillon
4. Make ready 1 packages Sazon with Culantro and Achiote
5. Take 2 large Bay Leaves
6. Get 1/4 cup sliced Pimento Stuffed Green Olives
7. Prepare 1 box Lasagña Sheets
8. Prepare 1 Salt and Pepper to taste
9. Make ready 1 lb Mozzarella Cheese
10. Take 4 oz s Cream Cheese
11. Take 1/2 cup Parmesan Cheese
12. Make ready 3 lb of Ground beef
13. Make ready 2 clove minced Garlic
14. Get 4 oz of Tomato sauce
15. Make ready 24 oz of Pasta sauce
16. Prepare 3 tsp of Garlic powder
17. Get 3 tsp of Adobo Goya
18. Make ready 3 tsp of dried Basil
19. Prepare 3 tsp of Italian seasoning

In a large saucepan, cook beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in tomato paste, water, brown sugar, oregano, vinegar and garlic powder. This lasagna has an amazing hearty meat sauce, a ricotta cheese sauce that's rich and isn't runny, and best of all, you don't have to boil the noodles! Spread with one half of the ricotta cheese mixture.

Instructions to make Cheesy Meat Lasagña:

1. I recommend using an aluminum disposable baking tray for this recipe, but if not, you can cover your baking dish with aluminum foil for easy clean-up :-)
2. In a large pot, on medium to high heat, add the ground meat. If it's 100% lean add a little EVOO so it won't stick. Add adobo, chicken buillion, sazon and salt and pepper to taste. With a wooden spoon mix well and cook until meat is browned. Drain excess oil.
3. To drained meat, add minced garlic, chopped onion, sofrito, olives and tomato sauce. Mix well and cook until onions are translucent. Then, add Pasta sauce, Italian seasoning, dried basil, garlic powder and bay leaves. Add more salt and pepper if needed. Simmer meat sauce for 35 minutes and preheat your oven to 425°F.
4. In salted, boiling water cook Lasagña sheets for about 10-12 minutes. Rinse them under cold water quickly to prevent them from sticking together. Once meat sauce is ready, start layering your Lasagña.
5. Start building your lasagña. Add about 2-3 tablespoons of the meat sauce to the bottom of your baking dish. Layer with 3-4 pasta sheets, add 1/2 the cream cheese, 1/3 of the mozzarella cheese, 1/3 of the meat sauce and sprinkle with a couple dashes of parmesan cheese. Make another layer of pasta sheets, add the other 1/2 of the cream cheese, 1/3 of the mozzarella cheese and 1/3 of the meat sauce. Add another layer of pasta sheets, the last of the meat sauce and the last of the mozzarella cheese, topping it off with the remaining parmesan cheese. Cook in oven for about 40-45 minutes or until cheese is melted and golden brown.
6. Let sit for 10 minutes before cutting it up. Serve and enjoy! :-)

Top with a third of mozzarella cheese slices. Meaty, saucy, cheesy Homemade Meat Lasagna has to be at the top of all good Italian dishes. This recipe is the ultimate comfort food and so easy to make! A home cooked dinner better than any restaurant. See great recipes for A very Cheesy Lasagna Bolognese too!

So that’s going to wrap this up with this special food cheesy meat lasagña recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!