Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chilli con carne. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chilli con carne is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chilli con carne is something which I’ve loved my whole life. They are fine and they look fantastic.
Read Customer Reviews & Find Best Sellers. This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chilli con carne using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chilli con carne:
- Make ready 1 1/4 lbs lean ground beef
- Get 1 large onion, chopped
- Prepare 3 cloves garlic, minced
- Prepare 3 tbsp tomato paste
- Make ready 1 cup beef stock
- Prepare 1 heap tbsp Mexican chilli powder
- Get 1 tbsp dried oregano
- Prepare 1/2 tbsp ground cumin
- Take 1 1/2 tsp salt
- Prepare 1 tsp garlic powder
- Make ready 1/2 tsp hot paprika
- Make ready 1/2 tsp ground cinnamon
- Take 1/2 tsp onion powder
- Take 1-28 oz can whole tomatoes
- Make ready 1-15 oz can kidney beans, rinsed
- Make ready 1-12 oz can sweet corn
- Prepare 1 tbsp molasses
- Make ready 1 tbsp maple syrup
Crumble over bouillon cubes, and stir in wine; continue to cook for a few minutes. Don't miss: Slow Cooker Shredded Beef Chilli Con Carne - You'll love the way the shredded beef soaks up the sauce!; Chili Mac - everything you know and love about Chilli, with macaroni! (Bonus: it's all made in one pot) Chili Tamale Pie - Chilli topped with cornbread. In a medium sized stock pot, heat the oil over medium heat. Saute onion, chile pepper and garlic until soft.
Instructions to make Chilli con carne:
- Add a splash of veg oil to a medium pot on medium-high heat. Add the beef and fry for 10 - 15 minutes until thoroughly cooked and browned. Add the onion and continue cooking another 10 minutes until the onions start to caramelize and the meat starts to crisp.
- Stir the garlic and tomato paste into the pot and let cook for 2 minutes. Add the beef stock and let simmer until the stock's absorbed and the meat mixture is mostly dry again.
- Stir the spices into the pot. Give them a minute to warm through, then add the tomatoes. Crush them in your hand as you drop them into the pot, and be sure to add the tomato liquid from the can as well. Cover and turn the heat down to medium-low. Simmer for 30 minutes, stirring occasionally.
- Add the beans, corn and molasses. Simmer uncovered for 30 minutes, or until the chilli is no longer watery. Stir in the maple syrup and add extra salt as needed to finish.
Add ground beef: cook and stir until meat is browned. Chilli con carne is the ultimate classic comfort food dish. Serve up a Mexican feast with one of our crowd-pleasing meat or veggie chilli variations. The Spanish phrase "chili con carne" means chili with meat, but both chili and chili con carne can refer to the authentic spicy dish of meat, chili peppers, beans, tomatoes, seasonings and spices. Check out the many different types of chili you can make!
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