Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, italian wedding soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
I used to be intimidated to make Italian Wedding Soup. I have no Italian lineage and my mom never made it growing up, so for whatever reason it seemed easy to mess up. This easy Italian wedding soup recipe is the absolute BEST!
Italian Wedding Soup is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Italian Wedding Soup is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook italian wedding soup using 19 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Italian Wedding Soup:
- Get 1 For the meatballs
- Make ready 3/4 lb ground beef
- Make ready 3/4 lb ground pork
- Take 2/3 cup bread crumbs
- Get 4 clove gatlic minced
- Make ready 1 1/2 tsp oregeno
- Get 1 1/2 tsp basil
- Make ready 2 tsp parsley
- Get 1/4 cup parmesan cheese
- Make ready 3 tbsp milk
- Prepare Soup
- Get 2 tbsp olive oil
- Prepare 1 cup minced yellow onion
- Take 1 cup diced onion
- Take 3/4 cup diced celery
- Prepare 10 cup chicken stock
- Prepare 1/2 cup white wine
- Prepare 1 1/2 cup Ditalini or other small pasta
- Take 6 oz baby spinach washed and trimmed
Make it with homemade meatballs, or use frozen meatballs for an quick and easy dinner idea! Wedding soup or Italian wedding soup is an Italian soup consisting of green vegetables and meat. It is popular in the United States, where it is a staple in many Italian restaurants. Wedding soup consists of green vegetables (usually endive and escarole or cabbage, lettuce, kale, and/or spinach) and meat.
Steps to make Italian Wedding Soup:
- Preheat oven to 350° combine meatball ingredients in a bowl and stir gently with a fork. Form into 1 inch meatballs, place the meatballs on a baking sheet lined with foil and bake meatballs for 25 minutes until cooked through and lightly browned.
- In the meantime for the soup heat the olive oil over medium-low heat in a large Dutch oven add the onion, carrots and celery and salt until softened 5 to 6 minutes. Stirring occasionally add the chicken stock and wine and bring to a boil .Add the pasta to the simmering broth and cook for 6 to 8 minutes until the pasta is tender. Add the meatballs to the soup and simmer for one minute. Stir in the fresh spinach and cook for 1 minute until the spinach is just wilted. Served hot.
Calling this "Italian wedding soup" is somewhat of a misnomer since the dish is unrelated to weddings. The whole family loves this Italian wedding soup with tender meatballs, veggies and pasta in a rich, flavorful broth. Italian Wedding Soup is a traditional Italian soup made with juicy, herb-Parmesan infused pork meatballs, acini de pepe, carrots, celery, and spinach all simmered in a bold, rich, aromatic, broth - it. I'm not sure where the name of this soup originated, but my aunt in Pennsylvania shared the recipe with me. Even in our hot Florida climate, this soup always satisfies.
So that’s going to wrap it up for this exceptional food italian wedding soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
