Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, my chicken & lardons pasta shells. 😁. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we must prepare a few ingredients. You can have my chicken & lardons pasta shells. 😁 using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Chicken & Lardons Pasta Shells. 😁:

1. Prepare Enough Pasta Shells for 2 persons
2. Make ready 4 Chicken fillets diced
3. Take 50 g Small pack Lardner (tiny chopped smoked pork belly)
4. Take 1 tbls Chilli oil
5. Take 1/2 tsp Garlic Granuals
6. Get 1 Tin Chunky chopped Tomatoes
7. Take 2 inch square piece of Chedder Cheese
8. Take 1 Chicken stock cube crumbled in
9. Make ready 1 good pinch black pepper
10. Prepare 5 drops hot Pepper Sauce
11. Get 1 tbls fresh Basil
12. Make ready 1 little grated cheese on top to finish

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Steps to make My Chicken & Lardons Pasta Shells. 😁:

1. Add the pasta shells to boiling salt water. Add the chilli oil to a frying pan and heat up add the chopped chicken.
2. Fry until all coloured 5 minutes. Next add the chopped Tomatoes and mix in.chicken stock.
3. Cook for 2 minutes then add the Garlic granuals, Chilli granuals, basil and mix in.
4. Next add the Grated Cheese stir until melted in then add the drops of hot pepper Sauce.
5. Simmer for 4 minutes. Next drain off the pasta shell water add to a bowl then add the Chicken mix and mix all together. Add to serving bowls then grate a little cheese on top to melt.
6. Serve Hot or Cold.

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