Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chocolate stuffed puff pastry. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chocolate stuffed puff pastry is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Chocolate stuffed puff pastry is something that I have loved my entire life. They are nice and they look fantastic.
Puff pastry and a delectable filling make these hand pies irresistible. Each bite features fresh raspberries in a white chocolate cream, wrapped in flaky Chocolate, caramel sauce and hazelnut are a scrumptious combination made even better when spooned into golden, flaky puff pastry cups. Puff pastry rolls filled with nutella make a great snack or dessert!
To get started with this particular recipe, we must prepare a few components. You can cook chocolate stuffed puff pastry using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate stuffed puff pastry:
- Prepare 1 sheet puff pastry, thawed
- Take Chocolate Filling
- Make ready 1 Cup sugar
- Prepare 2 Tbsp A/P flour
- Take 2 egg yolks, lightly beaten
- Prepare 1 1/2 cups milk
- Take 1/4 tsp salt
- Take 1 1/2 oz unsweetened chocolate, chopped
- Prepare 2 tbsp butter
- Make ready 1 tsp vanilla extract or hazelnut extract
- Prepare 1 egg slightly beaten for puff pastry
Chocolate puff pastry is such a special treat! Follow the detailed step-by-step puff pastry recipe to flawlessly make it from scratch. To make chocolate puff pastry, you not only add cocoa powder to the dough, you also add it to the butter! Adding bread flour to the butter gives it some structure which.
Steps to make Chocolate stuffed puff pastry:
- Take puff pastry out to thaw according to package directions.
- Meanwhile, mix together flour, sugar and salt in saucepan. Slowly stir in milk until combined.
- Heat over medium heat until starts to thicken, stirring constantly.
- Next stir some of the hot mixture into the eggs, stirring quickly. Then immediately add egg mixture back into hot mixture and stir quickly to combine. Let cook over medium until bubbly and cook an additional minute.
- Next stir in chopped chocolate until dissolved and smooth.
- Remove from heat and stir in butter and vanilla extract. Cover with film directly on chocolate mixture and let cool at room temp.
- Pastry
- Place sheet of pastry on backing sheet. Cut into 8 pieces, do not prick with fork. Brush lightly with egg wash and bake at 425 for 15 minutes.
- Remove from baking sheet and allow to cool.
- Split open and spread chocolate. Enjoy your homemade chocolate pastry!
All you need is a package of puff pastry and a chocolate bar to make this incredibly delicious treat. Start by laying out your puff pastry. If you want to make this from scratch, you're welcome to, but a pre-package one will work just as well! This chocolaty, flaky dessert is one of my favorite show-off recipes because it makes a spectacular presentation. I wanted to impress my husband's family with something you'd expect to find in a European bakery, and these chocolaty.
So that’s going to wrap it up for this special food chocolate stuffed puff pastry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
