Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, macaroni and cheese stuffed cherry tomatoes. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spoon the macaroni and cheese into the prepared dish. It is Sunday morning so we're going to do another one of our post Depression pre-world War two. Besides being tasty, these little tomato poppers are extra awesome because you can make them ahead of time.
Macaroni and Cheese Stuffed Cherry Tomatoes is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Macaroni and Cheese Stuffed Cherry Tomatoes is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have macaroni and cheese stuffed cherry tomatoes using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Macaroni and Cheese Stuffed Cherry Tomatoes:
- Get 20 large cherry tomatoes, inside pulp removed ( a grapefruit knife works great for this )invert on paper towels to drain while preparing filling.
- Prepare 3 oz mini penne pasta or any mini pasta, cooked
- Prepare 1 tbsp minced onion
- Get 2 clove of garlic, minced
- Prepare 1/4 cup cream, heavy or light
- Take 2 tbsp sour cream
- Get 4 oz mixed cheeses, shredded, I used sharp cheddar and italian four cheese blend
- Get 1/2 tsp cajun seasoning
- Take 1/4 tsp black pepper and salt to taste, keep in mind the cheese is salty
- Get 1 tsp hot sauce, such as franks bramd
- Get 1 tbsp grated parmesan cheese
- Make ready 5 slice pepperoni, each slice cut into 4 pieces
You could also add crisp bacon pieces when served. Return macaroni to the pot along with the remaining ingredients. Kevin's Famous Macaroni and Cheese Pressure Cooker Macaroni & Cheese. Need a homemade Macaroni and Cheese?
Steps to make Macaroni and Cheese Stuffed Cherry Tomatoes:
- Spray a baking dish large enough to hold tomatos tightly with non stick spray. Preheat oven to 400
- In a small saucepan melt butter, add onion and garlic and soften, add cream and sour cream and heat to a simmer, add cajun seasoning and pepper and hot sauce, add cheese, all except grated parmesan which is fo topping and stir just until melted, remove from heat and combine with pasta.
- Fill each tomato with macaroni and cheese, sprinkle tops with parmesan cheese, top each with a pepperoni piece.
- Bake about 20 minutes until hot, don't overbake or tomatos will fall apart.
- Serve as a side dish to almost any meal or a light lunch with a salad!
This Instant Pot recipe is one of my favorites! It tastes SO much better in the Instant Pot compared to over the stove! Lunchtime can be a hit or miss but with this Instant Pot macaroni and cheese, it will always be a hit! Recipe for Roasted Vegetables stuffed with Creamy Macaroni and Cheese. Photographs, how-to video, nutritional information and weight And finally we added some Italian spices to boost flavor.
So that’s going to wrap it up with this special food macaroni and cheese stuffed cherry tomatoes recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
