Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, coconut-curry chicken. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Coconut-Curry Chicken is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Coconut-Curry Chicken is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook coconut-curry chicken using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Coconut-Curry Chicken:
- Make ready 3 tsp coconut oil
- Take 12 oz boneless, skinless chicken breast, cut into 1 inch pieces
- Get 1/2 tsp salt
- Get 1 med onion, thinly sliced
- Make ready 1-1/2 tsp minced jalapeño chile
- Make ready 2 tsp fresh ginger, peeled and grated
- Make ready 2 garlic cloves, crushed
- Prepare 1/2 tsp curry powder
- Get 3/4 c light coconut milk
- Take 2 T packed fresh cilantro leaves, chopped
Instructions to make Coconut-Curry Chicken:
- In skillet, heat 2 tsp of oil. Sprinkle chicken with 1/4 tsp of salt; add to skillet and cook stirring occasionally until golden. Transfer to plate.
- In same skillet, heat 1 tsp oil. Add onion and cook until tender. Stir in pepper, jalapeño, ginger and garlic; cook about one min. Stir in curry and cook another min. Stir in coconut milk and loosen brown bits from pan.
- Return chicken to skillet and cook until no longer pink. Remove from heat and stir in cilantro and 1/4 tsp salt.
So that is going to wrap it up with this exceptional food coconut-curry chicken recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
