Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, watercress cashew pesto noodles stir-fried. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This pesto chicken stir fry calls for gluten free rice noodles, protein packed chicken breast, and bok choy, all smothered in this AMAZING, NUTRITIOUS, TASTY Stir fry for a few minutes, turning. Chinese Cashew Chicken Noodles Stir Fry is a delicious take on your favorite take-out cashew chicken recipe. Watercress can be used in stir-fry recipe, soup recipe or salad.
Watercress Cashew Pesto Noodles Stir-fried is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Watercress Cashew Pesto Noodles Stir-fried is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook watercress cashew pesto noodles stir-fried using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Watercress Cashew Pesto Noodles Stir-fried:
- Make ready 100 gram Dry egg noodles
- Make ready 55 gram Watercress
- Take 40 gram Salted cashew nuts
- Prepare 10 gram Parmesan cheese
- Make ready 1 Egg
- Get 1 Red Bird eye chilli-thinly sliced
- Prepare 2 clove Garlic
- Prepare 3 tablespoon Olive oil
- Prepare 1 teaspoon Soya sauce
- Make ready 1/2 teaspoon Lemon juice
- Prepare 1/2 teaspoon Balsamic vinegar (Optional)
- Take 1 handful Basil leaf
- Make ready 1 pinch Salt and black pepper
This dish is inspired by the Cambodian love of peppercorns, a speedy stir-fry for prawn lovers. Dried green peppercorns are easier to find than fresh, but if you happen to see fresh ones do snap them up, as. This easy pork stir-fry recipe with a sticky ginger marinade is great busy weeknights. See more Pork recipes at Tesco Real Food.
Instructions to make Watercress Cashew Pesto Noodles Stir-fried:
- Separate the egg yolk from the egg white. Set aside.
- Prepare the egg noodles according to an instruction on the package.
- Blend the watercress, basil, cashew nuts, olive oil, garlic, lemon juice, salt and pepper to your preferred consistency.
- Add a little olive oil into the frying pan, follows by the cooked egg noodles then the watercress cashew pesto.
- Put parmesan cheese, soya sauce, season with salt and black pepper. Stir all the ingredients well.
- Put the egg yolk in the middle while the noodles are hot. Scatter the red chilli and serve immediately.
When it starts to smoke, add the sliced pepper, mangetout and white parts of the spring onions. This chicken with cashew nuts dish was one of the recipes I prepared during my Yangshuo cooking class (along with beer fish, and stir fried eggplant) and Authentic Chinese or just a Western friendly recipe, no matter, this chicken with cashew nuts dish was delicious and with how quickly you stir fry. Add the noodles and chicken to the wok and toss well to combine and the sauce mixture and toss to combine and heat through and then top with the cashews to serve (personally in this case I would just add the cashews once plated up). This Cashew Chicken Stir Fry Recipe is my all-time favorite weeknight meal! It's loaded with protein, vegetables and is worlds better than takeout!
So that’s going to wrap it up for this special food watercress cashew pesto noodles stir-fried recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
