Brinjal/ Aubergine vegan recipe
Brinjal/ Aubergine vegan recipe

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, brinjal/ aubergine vegan recipe. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Brinjal/ Aubergine vegan recipe is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Brinjal/ Aubergine vegan recipe is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook brinjal/ aubergine vegan recipe using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Brinjal/ Aubergine vegan recipe:
  1. Take 1 tbsp corn flour
  2. Take 1 tbsp plain flour
  3. Make ready 1 tbsp gram flour
  4. Take 1/2 tsp turmeric powder
  5. Get 1/2 coriander powder
  6. Take 1/2 chilli powder
  7. Get 1/2 cumin powder
  8. Make ready 1/3 tsp Black pepper powder
  9. Take 1 tbsp ginger garlic paste
  10. Get 1/2 cup water
  11. Make ready 1 middle aubergine/ brinjal
  12. Get 1 tbsp oil
  13. Prepare Oil for fry
  14. Make ready Salt as a taste

For more information read my privacy policy. What I enjoy most about vegan aubergine recipes is that they don't take too much time, nor hassle in the kitchen. The aubergine is not a messy vegetable as You might know aubergine as an eggplant or brinjal (as known in South Asia and South Africa). Surprisingly, the origin of aubergine cultivation.

Instructions to make Brinjal/ Aubergine vegan recipe:
  1. In a bowl take all ingredients mix well and make a paste.
  2. Now cut the brinjal into slices not too thin and not too thick.
  3. Put slices in the paste and magnet it, keep aside for 10 min.
  4. Heat a pan spray oil and put slices cover it and cook a min after that turn the slices and cook 1 or 2 min more.
  5. Now our brinjal fry is ready for eat.

Everyone knows that aubergines are delicious on the barbecue or in a curry or ratatouille. Branch out and try our unusual aubergine recipes from a veggie main of roasted aubergine with salsa, to heavenly fried aubergine chips. Eggplant, aubergine or brinjal hails from the nightshade species of fruits and vegetables. A close relative of tomato and potato, Brinjal is popular vegetable across the world. It is full of health benefits and can be cooked into scrumptious, tasty and easy recipes.

So that is going to wrap this up with this exceptional food brinjal/ aubergine vegan recipe recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!