Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, chicken pot pie. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. One of our most popular and top-rated recipes of all time, this classic chicken pot pie recipe has a flaky, buttery crust, a creamy sauce and a. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs.
Chicken Pot Pie is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Chicken Pot Pie is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken pot pie using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Pot Pie:
- Get 10 oz frozen peas and carrots
- Get 5 tbsp butter
- Make ready 1/3 cup flour
- Take 1 small onion, chopped (~ 3/4 cup)
- Make ready 1/2 tsp salt
- Make ready 1/4 tsp pepper
- Get 1 3/4 cup chicken broth
- Get 2/3 cup milk
- Get 3 chicken breasts
- Prepare 1 pie crust (store-bought rolled up raw dough)
- Get 1 1/2 cup potato chunks
A pot pie is a type of pie with a top pie crust, and a bottom pie crust, consisting of flaky pastry. The term is used in North America. Pot pies may be made with a variety of fillings including poultry, beef. Here's a from-scratch Chicken Pot Pie adapted from Marshall Field's classic recipe.
Steps to make Chicken Pot Pie:
- Need 2-3 cups chopped/cubed cooked chicken. If starting with raw chicken breasts, place meat in baking dish, season with salt and pepper, and bake for 20-30 minutes at 350 or until done. Let cool in pan for at least 10 minutes, then cut up into bite-sized cubes or shred with a fork. Increase oven temp to 425 for baking the pie.
- If adding potatoes, cut into chunks and boil in lightly salted water until almost done (~ 10 minutes).
- Meanwhile, melt butter in large saucepan over medium heat. Stir in flour, onion, salt and pepper. Cook - stirring constantly - until mixture is thick and bubbly. Stir in broth and milk and bring to a boil while stirring constantly. Boil and stir for 1 minute. Remove from heat and add chicken and veggies.
- Roll pie dough out so it is large enough to cover baking dish. Pour filling into baking dish. Lay the pie dough over the filling and crimp the dough to the sides to seal the edges. Poke a few times with a fork or knife to allow steam to vent.
- Bake for about 30-35 minutes until crust is golden brown.
With a slow-cooked chicken, a creamy vegetable filling, and a handmade pie crust, this pot pie is the ultimate. This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy I initially wanted to make an easy chicken pot pie. So, I started out using refrigerated pie dough, all. Homemade Chicken Pot Pie could be the king of all comfort foods, and this homemade version is a guaranteed family favorite!
So that is going to wrap this up with this special food chicken pot pie recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
