Cajun Seafood Sausage Casserole
Cajun Seafood Sausage Casserole

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cajun seafood sausage casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cajun Seafood Sausage Casserole is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Cajun Seafood Sausage Casserole is something that I’ve loved my entire life. They are nice and they look wonderful.

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To get started with this particular recipe, we must prepare a few components. You can cook cajun seafood sausage casserole using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cajun Seafood Sausage Casserole:
  1. Make ready 2 cups minute brown rice
  2. Prepare 2 bags uncooked medium shrimp (deveined & tail off)
  3. Get 5 sausage links, chopped
  4. Take 1 pack imitation crab meat, chopped
  5. Take 2 tbsp cajun seasoning
  6. Prepare to taste salt & pepper
  7. Make ready 1 medium yellow onion, chopped
  8. Prepare 2 tbsp minced garlic
  9. Make ready 2 tsp vegetable oil
  10. Make ready 1 can cream of mushroom
  11. Take 1 can cream of celery
  12. Make ready 1 can diced tomatoes with green chiles

It also freezes well if made with fresh (not frozen or previously frozen) shrimp. Just slice up some zucchini, red bell pepper and a red onion then toss in a bowl with the shrimp and sausage. Add two to three tablespoons of olive and two tablespoons of the cajun spice blend, toss to coat and spread on a sheet pan lined with foil or parchment paper. The Best Cajun Chicken Casserole Recipes on Yummly

Instructions to make Cajun Seafood Sausage Casserole:
  1. Preheat oven to 350°
  2. Sautée in a frying pan with vegetable oil, your chopped onions & minced garlic. Set aside
  3. In large mixing bowl combine shrimp, crab, sausage, seasonings, sauteed onion mix, rice & soups.
  4. Transfer to 9×13 cassarole dish, place in oven for 30 mins. After 30 mins stir, place back in oven for 20 mins. Then top off with cheeses & put back in oven for 10 more mins or until cheeses melt. Enjoy!

Cajun Chicken Jambalaya, Cajun Chicken Casserole, Creole-style Pork Stew.. Brown pork sausage, smoked sausage, onion, green pepper, celery and garlic in skillet until sausage is done. Stir in diced tomatoes, chicken broth, cabbage. This makes a great low carb meal and is also great for meal prep! Make this skillet in a variety of ways!

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