Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, dave's chicken pot pie. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs. It's cozy comfort food that's wonderful in the winter!

Dave's Chicken Pot Pie is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Dave's Chicken Pot Pie is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have dave's chicken pot pie using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Dave's Chicken Pot Pie:

1. Take 2 each cooked chicken breasts diced
2. Take 1 1/2 cup veggies peas carrots celery etc
3. Take 1 can cream of chicken soup
4. Make ready 1/2 cup sour cream
5. Prepare 1 1/4 cup milk
6. Prepare 1 tbsp dijon mustard
7. Take 1 1/2 cup bisquick baking mix
8. Make ready 1/2 cup shredded cheddar cheese
9. Get 4 slice american cheese
10. Prepare 2 tbsp chicken bullion powder
11. Make ready 1/2 tsp salt
12. Prepare 1/4 tsp garlic podwer
13. Make ready 1/4 tsp black pepper

Hering's Chicken Pot Pie" in the Marshall Field's Cookbook, from the famed Chicago Marshall Fields department store. The only complicated part of making a pot pie is the pastry. By using a refrigerated dough you're left with making a quick, savory gravy that can be filled with leftover cooked chicken, turkey, or ham and a good handful of veggies. A dash of poultry seasoning or some finely chopped fresh sage will enhance.

Instructions to make Dave's Chicken Pot Pie:

1. preheat oven to 375°F.
2. spray deep dish pie pan with cooking spray
3. in mixing bowl combine 1/2 cup milk, can of soup, sour cream begin to combine.
4. add Dijon, bullion powder, salt, garlic and pepper.
5. add to mixture diced chicken and veggies. combine well and pour into prepared pie pan.
6. top mixture with slices of american cheese. try to cover most of the mixture.
7. in mixing bowl combine baking mix, 3/4 cup milk, shredded cheddar. if you like, season this with a little salt, pepper, and garlic powder.
8. pour mixture on top of American cheese in pie pan. this topping should be somewhat runny. not like a dough. add more milk if needed.
9. bake 30 to 40 minutes when top crust is golden and toothpick or fork comes out clean.

Homemade Chicken Pot Pie could be the king of all comfort foods, and this homemade version is a guaranteed family favorite! I use a homemade pie crust for my chicken pot pie, but a store-bought crust would also work. Chicken Pot Pie Domes. featured in Epic Party Dishes. Arrange the bowls on a baking sheet. Use a small knife to make small slits in the top crusts.

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