Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lemon soy pork & tofu with fried rice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lemon Soy Pork & Tofu with Fried Rice is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Lemon Soy Pork & Tofu with Fried Rice is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook lemon soy pork & tofu with fried rice using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lemon Soy Pork & Tofu with Fried Rice:

1. Take pork belly
2. Make ready water
3. Prepare cooking oil or as needed
4. Get small onion, sliced
5. Prepare lemon
6. Make ready gloves garlic, coarsely chopped
7. Take crispy fried tofu cubes
8. Take oyster sauce
9. Prepare soy sauce
10. Prepare Salt & pepper
11. Take cooked rice or day old rice
12. Make ready tangy soy dip (optional, recipe in last step)

Instructions to make Lemon Soy Pork & Tofu with Fried Rice:

1. In a pan, place (salted) pork belly with fat side down and add water, enough to cover 3/4 of it. Do this in medium heat and cover. This will help make the pork tender.
2. Flip on other side before water evaporates. Squeeze your lemon on the meat, both sides, cover. Once water has evaporated and you hear pan sizzling, place the 2t of oil to help render the fat and brown the meat. Turn on the other side when it has touches of brown.
3. Lower heat, add your garlic and onion. Add a drizzle of oil if needed to cook the onions/garlic. Quickly toss.
4. Add the cooked tofu, mix in your soy sauce, oyster sauce and salt & pepper (to taste). Quickly toss. To prevent pork from over cooking to a hard rock, transfer to a plate as soon as you've mixed in sauces.
5. On the same pan, without washing the drippings, add in your day old rice. Spread it around on the pan to let the rice absorb the remaining oils and soy sauces.
6. With a spatula, sauté rice until it has separated into individual pieces and color has changed from the pan drippings. Scrape off the rice sticking to the pan when mixing. That's delicious hehe. Serve with your pork & tofu and enjoy!
7. OPTIONAL TANGY SOY DIP: Mix equal parts of balsamic vinegar, oyster sauce, soy sauce, and then add a little water. Adjust according to taste, if you want more tangy add more vinegar, if salty add more soy. Drop in chopped chilies and green onions or chopped red onions or even garlic.

So that’s going to wrap it up with this special food lemon soy pork & tofu with fried rice recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!