Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, black beans and chorizo. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Black beans and chorizo is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Black beans and chorizo is something that I have loved my whole life.
The pressure cooker delivers tender, creamy black beans packed with chorizo flavor in under an hour. Sweating the chorizo before adding the beans and aromatics Heat oil in pressure cooker until shimmering. This chili-like stew relies on spicy, fresh green chorizo for its bright, zesty flavor.
To begin with this particular recipe, we have to prepare a few components. You can have black beans and chorizo using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Black beans and chorizo:
- Get 1 pound cooked salted black beans
- Prepare .5 pound mexican chorizo
- Get 2 tsp cooking oil
They're further flavored with onion, garlic, beer, oregano, cumin, and cilantro. This best-ever black bean soup gets flavor from dried chorizo, thyme, parsley, cumin and more. Kathy Gunst's cookbook Soup Swap is filled with dishes like this hearty black bean soup studded with crispy chorizo that will quickly find a place in your recipe rotation. This Mexican Rice recipe is loaded with spicy chorizo, black beans, tomatoes and loads of flavor.
Instructions to make Black beans and chorizo:
- Put cooking oil in stick free pan and heat to medium high heat.
- Add chorizo and cook for about 5 minutes stirring constantly for even cooking.
- Add cooked black bean to chorizo.
- Using a potato smasher smoosh the beans into the chorizo stirring occasionally so they dont stick.
- Serve alone, on hot dogs or with any entreé that goes with beans.
It's the perfect side dish for any meal, but so I've incorporated spicy Mexican chorizo, which permeates the entire dish with its wonderful spices and oils, as well as earthy black beans that are sure to satisfy. Put Into a Large Pot And Cover With water. The chorizo in this Instant Pot Black Beans and Chorizo Soup makes this soup a full meal. I made this with Mexican chorizo which is a fresh meat sausage, vs. Spanish Chorizo which is a smoked meat sausage.
So that is going to wrap it up for this exceptional food black beans and chorizo recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
