Blackened Pork Tenderloin with Adobe Cream
Blackened Pork Tenderloin with Adobe Cream

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, blackened pork tenderloin with adobe cream. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Blackened Pork Tenderloin with Adobe Cream is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Blackened Pork Tenderloin with Adobe Cream is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have blackened pork tenderloin with adobe cream using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Blackened Pork Tenderloin with Adobe Cream:
  1. Take 1-2 tbsp blackened seasoning
  2. Take 1 pork tenderloin, unseasoned
  3. Take 1 chipotle pepper in adobo
  4. Prepare 1 tbsp tomato paste
  5. Take 4 oz half and half
Instructions to make Blackened Pork Tenderloin with Adobe Cream:
  1. Preheat oven to 400. Line a baking pan with foil and spray with cooking spray.
  2. Coat tenderloin with blackened seasoning and a little salt.
  3. Add 3 tsp olive oil to a large pan and bring to medium high.
  4. Sear tenderloin on all sides until browned, about 2-3 mins on all sides until no pink is left. Transfer to prepared baking pan and cook until done (a 24 oz pork tenderloin takes about 25 mins). Be sure to let it rest before slicing.
  5. For the sauce, mince chipotle pepper. Heat 1 tsp olive oil in small sauce pan and bring to medium heat.
  6. Add pepper and tomato paste. Stir and cook until combined, about 30 seconds.
  7. Stir in half & half and bring to a boil. Cook until cream is reduced, about 3 mins, stirring occasionally.
  8. Once rested, slice tenderloin and serve with sauce.

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