Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, chilli idli. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chilli idli recipe with step by step photos - spicy Indo Chinese recipe of chilli idli fry. A tasty way to use leftover idlis. At times I steam extra Idlis, just to make this recipe of chilli idli.
Chilli idli is only one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Chilli idli is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook chilli idli using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chilli idli:
- Make ready 12 Idli
- Prepare 1 Onion
- Take 1/2 Capsicum
- Take Green chilli 2nos
- Get 1 inch Ginger
- Make ready Garlic cloves 2
- Get 1/4 tsp Chilli sauce
- Make ready 1/2 tsp Tomato ketchup
- Take 1/2 tsp Soy sauce
- Prepare Cornflour or gramflour
- Take Mix it into water
Add the cubed bell peppers,salt,sugar,chilli powder,turmeric powder and tomato sauce (if using). Mix well and cook till the masala leaves out oil. Add the fried idlis and mix gently. Chulbuli Idli fry is a traditional south Indian idli dish with a twist of chinese taste.
Instructions to make Chilli idli:
- You can prepare idle newly or else it be prepared before day night (it's your choice)
- After preparing idle cut it into 4 equal parts.
- You have to cut one onion, in that 1/4 onion can cut finely chopped, other part is cut into cube shape
- Heat 5tbps oil,once it heated added idle into oil and fry it. Until it turns into crisp and golden brown.
- Once it turns into golden brown strain oil and keep idle aside(fry all idle)
- Heat the pan add 2tps oil.once it heated add finely grated ginger and garlic it turns little golden. Add finely chopped onion cook until it's soft. Add capsicum mix well and add required amount of salt
- Add chilli sauce, soysauce, tomato ketchup mix well until it's binding.
- After bind add cube onion and mix well(don't over cook). Coz we need bed crisp texture.
- Need to pour cornflour or gramflour into the pan.
- Add already fried idle and just mix into the sauce.u can see the idle changing color.
- Enjoy with tomato ketchup.
Serve as a snack or starter. Tastes delicious with Jain schezuan sauce. leftover idli recipes with step by step photo and video recipe. idli manchurian recipe is a popular street food recipe especially in south indian. this manchurian recipe is a mixture of chinese with an authentic south indian breakfast dish. idli manchurian recipe would give a great experience to your tongue in each bite. Chilli Idli is an Indo-Chinese fusion dish, there are verities of idlis in South India, chili idli is an entirely different one from all those traditional idlis. This can be done with the leftover idli or cold idli, do not use freshly made hot idlis, perhaps it is not suitable for chili idli.
So that’s going to wrap it up for this exceptional food chilli idli recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
