Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cajun onion straws. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Thinly sliced sweet onions are soaked in buttermilk, dredged in a spiced flour mixture, and deep-fried to delicious perfection in this recipe for sweet onion straws. How to Make Crispy Onion Strings. We are making homemade Onion Strings.
Cajun onion straws is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Cajun onion straws is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook cajun onion straws using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cajun onion straws:
- Make ready all
- Get 1 sweet onion, any size
- Make ready 1 flour
- Prepare 1 cajun seasoning
- Make ready 1 cup milk
- Make ready 1 tbsp vinegar
- Prepare 1 oil for frying
Reviewed by millions of home cooks. Watch the oil does not catch fire. Just like Red Robin's onion straws. Slice onion very thin, then in half.
Steps to make Cajun onion straws:
- Mix milk and vinegar and set aside
- Cut onion in half, then into thin strips, sprinkle with Cajun seasoning
- Soak union strips in milk for an hour or two
- Mix 2 cups flour and and quarter cup Cajun seasoning together. I like to put mine in a paper bag, easy to toss and clean up
- Drain onions thoroughly and add to flour mix a little at a time
- Shake off as much flour as you can and fry, and drop one or two at a time into 375°F oil
- Remove when golden brown and salt if desired
Soak in cold water; set aside. Crispy Onion Straws - another awesome find from "My Life as a Mrs." You should check out her blog, all of the recipes I've tried from her blog have been amazing and have become favorites! Oh boy, oh boy, oh boy. Just plunge the onions into the oil, and please don't burn your fingers to bloody, melty stumps or I'll feel reeeeeeeal baaaaaaad. Add the onion rings and set aside while you season the flour.
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