Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chili soy sauce steamed fish. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Put the bok choy on top of the fish. Bring the water, chili powder, cilantro, soy sauce, sesame oil, ginger, garlic, red pepper flakes, and sugar to a boil in a small pan. Check the seasoning and adjust if necessary.
Chili Soy Sauce Steamed Fish is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Chili Soy Sauce Steamed Fish is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chili soy sauce steamed fish using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chili Soy Sauce Steamed Fish:
- Get 1 kg Cream Dory
- Take 1/2 cup water
- Get 3 tbsp soy sauce
- Make ready 2 tbsp sesame oil
- Get 2 tbsp ginger, thinly sliced
- Take 1/3 bok choy, chopped
- Make ready 1 tsp cilantro, chopped
- Get 3 cloves garlic, minced
- Take 1/2 tsp chili powder
- Prepare 1 tsp red pepper flakes
- Make ready 1 tbsp Sugar
- Get Pinch Salt and black pepper
Arrange the fish and bok choy on serving plates and pour the chili sauce over the top. See our top-rated recipes for Chili Soy Sauce Steamed Fish. I love Chinese-style steamed fish-fresh-from-the-tank live fish steamed with soy sauce and topped with shredded ginger, scallions, and cilantro leaves. To me, nothing tastes as satisfying as steamed fish with white rice, drizzled with the soy sauce from the steamed fish.
Instructions to make Chili Soy Sauce Steamed Fish:
- Cut the fish fillet into serving portions and season them with salt and black pepper.
- Line a steamer with parchment paper and put the fillet in there.
- Add the bok choy on top of the fish.
- Cover and steam for 12 minutes or until the fish is done.
- Mix the water, chili powder, cilantro, soy sauce, sesame oil, ginger, garlic, red pepper flakes, and sugar on a small pan and bring it to boil.
- Arrange the fish and bok choy on serving plates and pour the chili sauce over the top. Ready to serve. Enjoy!
Sometimes, I can just eat bowls and bowls of white rice with the soy sauce. Photo about Steamed Fish with soy sauce with chili and ginger. As one of the most popular and humble Chinese ingredients, we eat tofu around the year. It is one of the best ingredients for a simple tofu salad in hot summer days or can be used in hot stews and soups in winter. Though it is plain and tasteless itself, the smooth texture and soy aroma still win ours hearts.
So that’s going to wrap this up with this special food chili soy sauce steamed fish recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
