Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, coconut chili prawns. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Coconut Chili Prawns is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Coconut Chili Prawns is something which I’ve loved my whole life. They’re nice and they look fantastic.
Marion's Kitchen Coconut Sweet Chili to serve (use my store locator to find out where to buy) or any hot or sweet chilli dipping sauce that you prefer A crunchy coconut crumb with a succulent juicy prawn inside dipped in sweet chilli sauce is easily everyone's favourite summer appetizer! This recipe both looks fantastic and tastes amazing. To prepare the prawns, we follow some simple steps for a method that results in deliciously crunchy coconut prawns every time.
To begin with this recipe, we have to first prepare a few ingredients. You can have coconut chili prawns using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Coconut Chili Prawns:
- Make ready Onions
- Prepare Turmeric Powder
- Make ready Dried Chili Powder
- Prepare Salt
- Take Fish Sauce
- Prepare Coconut Milk
- Prepare Prawns
Place flour in a bowl and add prawns. Place prawns on a lined baking tray. Coconut Chili Prawns These spicy prawns cooked with coconut milk are simply delicious, I promise! hayleyaung Singapore. Onions Turmeric Powder Dried Chili Powder Salt Fish Sauce Coconut Milk Prawns Steps.
Steps to make Coconut Chili Prawns:
- Cut some onions. Add a spoon of dried Chili powder and pound them into a paste.
- Prepare some prawns by peeling off the skin and marinating with some turmeric powder and salt. After you’re done massaging the turmeric powder and salt into the prawns, add the marinated prawns into the wok of cooking oil, and mix them with the paste.
- Add fish sauce. Wait for the prawns to cook. If you see the prawns start to stiff up into a curved shape, they are pretty much cooked.
- Add coconut milk and stir the prawns with the spatula.
- Mix them up for a minute or two and you will have a delicious meal of Coconut Chili Prawns.
Add a spoon of dried Chili powder and pound them into a paste. If you like your curry runny, you could skip the coconut cream. Swapping cream with milk would have no effect on taste Rub the salt all over the prawns. Dip each prawn first into the beaten egg and then into the coconut. Repeat the process so the prawns have a double coating and shake off any excess coconut.
So that is going to wrap it up for this special food coconut chili prawns recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
