Brinjal Stir Fry
Brinjal Stir Fry

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, brinjal stir fry. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Brinjal Stir Fry is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Brinjal Stir Fry is something that I have loved my entire life. They are nice and they look fantastic.

Brinjal fry is a side dish from andhra cuisine made by stir frying eggplants with spices & herbs. This andhra style brinjal fry is delicious, flavorful & can be made in minutes. Brinjal fry recipe with step by step pics.

To get started with this recipe, we have to first prepare a few components. You can have brinjal stir fry using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Brinjal Stir Fry:
  1. Take 1 . Brinjal - 250gm
  2. Prepare 2 . Onion - 1 chopped finely
  3. Take 3 . Garlic - 4 crushed
  4. Prepare 4 . Turmeric - a pinch
  5. Make ready 5 . Coriander powder - 1 tbsp
  6. Make ready 6 . Red chilli powder - 1 tsp
  7. Prepare 7 . Fennel seed powder - 1/2 tsp
  8. Get 8 . Salt - as needed
  9. Make ready 9 . Oil - 1 tbsp
  10. Take 10 . Cumin seeds - 1/2 tsp
  11. Take 11 . Curry leaves - 1 string

Stir fry in between to ensure they don't burn or stick to the pan. Add the ground ginger-garlic-coconut paste and combine well. An uncomplicated dish to make, it is prepared using brinjal, soy sauce and sugar. This easy recipe is quite different from the regular..

Steps to make Brinjal Stir Fry:
    1. Wash the brinjal and cut it into cubes and keep aside in water.

  2. Heat oil in kadai add cumin seeds followed by curry leaves and crushed garlic. Once garlic done add chopped onion. Add salt.

    1. Now add brinjal and saute nicely in oil. Now add turmeric, coriander, red chilli and fennel powders to this. Don't add water just saute in the masalas until done completely.

  4. Adjust salt and serve hot with rice or roti.

Fry Brinjals Recipe, Baingan Ringna Chawal, How To Make Spicy Pulao With Stir Fry Brinjals Recipe. Kathirikai Poondu Pirattal Recipe is an aromatic brinjal stir fry dish with the dominant flavour of garlic. The homemade roasted sambar powder renders a beautiful flavor to the regular brinjal. Brinjal is also called as eggplant. Brinjal is high in water content and potassium.

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