Double Chocolate Chip Cookies
Double Chocolate Chip Cookies

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, double chocolate chip cookies. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Double Chocolate Chip Cookies is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Double Chocolate Chip Cookies is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook double chocolate chip cookies using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Double Chocolate Chip Cookies:
  1. Make ready softened butter
  2. Take sugar
  3. Take brown sugar
  4. Take eggs
  5. Make ready vanilla
  6. Take baking soda
  7. Prepare hot water
  8. Make ready salt
  9. Prepare flour
  10. Get semi sweet chocolate chips
  11. Prepare white chocolate chips
  12. Prepare chopped nuts, any variety
Instructions to make Double Chocolate Chip Cookies:
  1. Preheat oven to 350 degrees. Cream together butter and both sugars.
  2. Beat in eggs and vanilla.
  3. In a small bowl, mix baking soda and hot water together; beat into mixture along with salt.
  4. Beat in 1 cup of flour at a time until fully incorporated.
  5. Stir in chocolate chips and nuts.
  6. Mix completely together.
  7. Place spoonfuls onto parchment lined baking sheets.
  8. Bake 15 to 20 minutes or until slightly browned. Enjoy!

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