Double Chocolate Brownie Cookies
Double Chocolate Brownie Cookies

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, double chocolate brownie cookies. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cookies and brownies merged into one, HELLO! You won't have to choose between a brownie and a cookie ever again, these Double Chocolate Brownie Cookies will give you both. These cookies are fudgy, chewy, gooey and crunchy from this pistachios plus they have the perfect balance between.

Double Chocolate Brownie Cookies is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Double Chocolate Brownie Cookies is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook double chocolate brownie cookies using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Double Chocolate Brownie Cookies:
  1. Prepare 1 stick butter
  2. Prepare 1/2 cup sugar
  3. Take 6 T brown sugar
  4. Take 1/4 t vanilla
  5. Prepare 1 egg
  6. Take 5/8 cup cocoa powder
  7. Prepare 3/4 cup flour
  8. Prepare 1/2 t baking soda
  9. Make ready 1/2 t baking powder
  10. Take pinch cinnamon (opt.)
  11. Make ready 1/4 t dry instant coffee (opt.)
  12. Take 1 cup mini chocolate chips

These double chocolate brownie cookies are just the right amount of moist, chewy perfection. And the melted chocolatey goodness of the morsels melts in your mouth the way rich and creamy chocolate should. In fact, these cookies are so good, I had to take them to work just so I wouldn't eat them all. This double chocolate brownie cookie strikes the perfect balance between fudgy chew inside and crisp crackle outside.

Steps to make Double Chocolate Brownie Cookies:
  1. Preheat oven to 300°F
  2. Cream butter and both sugars until fluffy.
  3. Add vanilla and egg.
  4. Sift dry ingredients: flour, cocoa powder, baking powder, baking soda, cinnamon and instant coffee. Then add to creamed mixture. (Dough will be thick.)
  5. Add chocolate chips.
  6. Place tbsp sized dough balls, about 2 inches apart, on greased or parchment papered cookie sheet. I used my smallest cookie scoop.
  7. Flatten slightly. Bake for 6-8 minutes.
  8. Allow to cool for a minute on cookie sheet, then transfer to cooking rack to avoid breakage.
  9. Take a picture and enjoy.

Joseph Communications uses cookies for personalization, to customize its online advertisements, and for other purposes. This double chocolate cookie is deceiving in the absolute best way possible. It's shaped like a cookie, it bakes like a cookie, but it sure tastes a heck of a lot like a brownie. I call these double chocolate cookies because there is chocolate melted into the batter as well as chocolate chips folded in. ounces brownie mix, Duncan Hines, pick your favorite. Drop mix from a teaspoon onto a cookie sheet lightly sprayed with cooking spray.

So that’s going to wrap it up with this special food double chocolate brownie cookies recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!