Orange Chicken
Orange Chicken

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, orange chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Orange Chicken is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Orange Chicken is something that I’ve loved my entire life.

Stir in the orange zest, brown sugar, ginger, garlic, chopped onion, and red pepper flakes. Now, for orange chicken (and other similar sticky chicken dishes), the coating for the chicken is key! I do the back-and-forth-between-the-two-halves-of-the-shell thing, but you can separate the whites however your heart, soul, or family tradition dictates.

To get started with this recipe, we must first prepare a few ingredients. You can cook orange chicken using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Orange Chicken:
  1. Prepare 1 cup Orange marmalade
  2. Prepare 1 Tbs maple syrup
  3. Make ready 1 Tbs hoisin sauce
  4. Take 4 boneless chicken thighs
  5. Take 1/2 cup flour

Serve over hot cooked rice and sprinkle with fresh parsley, if desired. Coat chicken pieces in egg, then toss in cornstarch mixture, tapping off any excess. In a large, deep skillet over medium-high heat, heat ΒΌ'' oil. Fry chicken in batches until golden and crispy.

Instructions to make Orange Chicken:
  1. Combine sauce ingredients in a saucepan and reduce by half.
  2. Cut the chicken into bite size pieces and dredge in the flour.
  3. Saute chicken in a wok and add sauce. Coat the chicken and serve with veggies and rice.

The key to the best orange chicken lies in, not surprisingly, the orange sauce. The ingredients are easy to find. It calls for orange juice, orange zest, soy sauce, sugar, apple cider vinegar and chili sauce. This Chinese Orange Chicken is made with boneless skinless chicken breast, cut into bite-size pieces, dredged, and then fried until golden and crispy. It is a sweet orange sauce made with orange juice, vinegar, garlic, sugar, soy sauce, ginger, red chili flakes, and orange zest.

So that’s going to wrap this up with this exceptional food orange chicken recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!