Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy corn spinach. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Creamy Corn Spinach is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Creamy Corn Spinach is something which I’ve loved my entire life.
Add the spinach and stir until wilted. Season with salt and pepper, if needed. Remove from the heat and stir in the corn, spinach, sour cream, cheese, and salt.
To begin with this recipe, we have to first prepare a few components. You can cook creamy corn spinach using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creamy Corn Spinach:
- Take 1 bunch spinach
- Make ready 1 cup boiled American corn
- Prepare 1 cup cream or malai
- Make ready 3 tbsp tomato purie
- Prepare 1 tbsp curd
- Take 1 tbsp oil
- Get 1 tsp cumin seed
- Get 1 tsp turmeric powder
- Get 1 tsp coriander powder
- Get 1 tsp red chilli powder
- Prepare 1 tsp roasted cumin powder
- Get 1/2 tsp garam masala powder
- Make ready to taste Salt
It can be had plain or can also be stuffed in sandwiches or wraps. We just had the dish plain with a side vegetable soup and toasted bread. Once cooled blend the spinach and corn mixture along with all the water in a mixer. Heat a pan and add butter, once it melts add the olive oil.
Steps to make Creamy Corn Spinach:
- Blanch and purie the spinach..
- Heat a pan put oil, then cumin seed, then turmeric, coriander, red chilli powder, roasted cumin powder and let all the masala get cook…
- Then add tomato purie and malai and let it cook on a medium slow flame for 3 to 4 minute or till the masala leave the side of a pan..
- Then add curd and stirr…
- Then add spinach purie and corn, finally add salt and garam masala, mix it properly and cook for 2 minute…
- Turn off the gas and ur dish is now get ready to b serve..
Add the garlic and saut?? for a few. First, let corn come to room temperature after cooking. Then, using a cup or ladle, transfer the creamed corn inside covered airtight containers or heavy-duty freezer bags. Next, press to remove any excess air and seal the bags. Lay bags flat in the freezer.
So that is going to wrap this up for this special food creamy corn spinach recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
