Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pork adobo. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pork Adobo is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Pork Adobo is something that I have loved my entire life. They are nice and they look wonderful.
Pork Adobo with Tofu is a protein-rich adobo version. This is perfect for people who like their adobo mild in Pork Adobo Alterative and Additional Ingredients. Pork - Use any cut of pork that you prefer.
To begin with this recipe, we must prepare a few components. You can have pork adobo using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pork Adobo:
- Make ready 450 gms Pork belly, cut according to preference
- Make ready 1 pc Onion, medium size, finely chopped
- Make ready 4 cloves Garlic, crushed
- Prepare 2 pcs Laurel leaf
- Take 2 tbsps Soy sauce
- Prepare 1 tbsp White vinegar
- Get 1 tsp Brown sugar
- Prepare Salt and ground peppercorn, according to taste preference
- Take Water
Pork Adobo Recipe, also called Adobong Baboy, is one of the favorite dishes for Filipinos. It is a simple dish made of a very few adobo seasoning and. Philippine adobo (from Spanish adobar: "marinade," "sauce" or "seasoning") is a popular Filipino dish and cooking process in Philippine cuisine that involves meat, seafood, or vegetables marinated in vinegar, soy sauce, garlic, and black peppercorns, which is browned in oil. Instant Pot Pork Adobo made quick and easy in the pressure cooker.
Steps to make Pork Adobo:
- With meat cut and wash, placed in a pot with a cup of water and boil until water evaporates. Turn the heat low when its fat/oil starts to come out and stir fry the meat until slightly brown. Turn the heat off.
- Add the chopped onion, crushed garlic and laurel leaves. Add the vinegar, soy sauce, a cup of water and brown sugar. Add a pinch of salt and pinch of ground peppercorn.
- Cover the pot and set the heat on medium to high. Let it cook for 8-10mins, coverered with no stirring or mixing.
- Check if the meat is cooked enough and if the taste needs some adjustment. If it’s good to go, turn the heat on low to medium and let it simmer for 3-5mins or until the sauce is reduced (you can tell if it does when the liquid starts to thicken).
- Turn off the heat. Now, you can enjoy your pork adobo with your family!
Loaded with savory and garlicky flavors, this Filipino pork stew is amazing with steamed rice and sure to be a family favorite. Adobo Pork Tacos, Filipino Pork Adobo, Pork Adobo. Pork Adobo made with succulent pork belly braised in vinegar, soy sauce, garlic, and onions. As many and as diverse are the islands and dialects in the Philippines are the many ways adobo is. Pork Adobo is one of the favorite dishes of the Filipinos.
So that’s going to wrap this up for this exceptional food pork adobo recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
