Street Food Thai Chicken Skewers
Street Food Thai Chicken Skewers

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, street food thai chicken skewers. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Street Food Thai Chicken Skewers is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Street Food Thai Chicken Skewers is something which I’ve loved my entire life. They are fine and they look wonderful.

A mainstay of Southeast Asian street food, these satay-inspired Grilled Thai Chicken Skewers can also make great campfire fare. Grill them over an open fire or on your barbecue for a quick and easy camping meal. All over Thailand, especially in urban areas, street-food stalls are everywhere, their sights and smells delightfully overwhelming.

To begin with this particular recipe, we must first prepare a few ingredients. You can have street food thai chicken skewers using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Street Food Thai Chicken Skewers:
  1. Make ready 6-8 Chicken Thighs
  2. Get 2 Teaspoons Thai Spice (see pic)
  3. Get 2 Teaspoons Chinese 5 Spice
  4. Make ready 2 Teaspoons Lemongrass purée
  5. Take 1 Teaspoon Smoked Paprika
  6. Make ready 2 Teaspoons Soy Sauce
  7. Get 2 Teaspoons Sweet Chilli Sauce
  8. Take 1 Dessert spoon of sugar
  9. Get Salt & Pepper to season
  10. Get 2 Teaspoons Red or yellow food colouring (optional)

Lay a piece of chicken smooth-side down on the work surface. Trim and halve the scallions lengthwise. Just like a whole roasted fish, the Thai way of grilling chicken, known as gai yang (ไก่ย่าง), is delicious and fun to cook. In this blog post I'm going to share with you an authentic street food style Thai grilled chicken recipe that will have you licking your fingers with each bite.

Steps to make Street Food Thai Chicken Skewers:
  1. Skin the chicken thighs and trim any excess fat
  2. The thighs contain a single bone, using a sharp knife remove the bone taking care not to leave to much meat behind.
  3. Dice the boneless thighs into similar sized cubes to ensure they all cook at the same rate.
  4. I am making 2 styles today, so I’ve divided the chicken into 2 separate bags. I use bags because it’s easier to massage in the marinade plus it keeps all the aroma in.
  5. The first bag I’ve added, Chinese 5 Spice, sugar, red food colouring, Soy Sauce, Smoked Paprika, Salt & Pepper.
  6. The next bag has Thai Spice, Lemongrass, sugar, yellow food colouring, Salt & Pepper
  7. Massage the marinade into the meat thoroughly with both and refrigerate for around 2 hours, massaging the mix every 30 minutes to really get the flavours into the meat.
  8. I’m using traditional bamboo skewers but you can create party canapés by using cocktail sticks. Fill the skewers with the chicken leaving space to hold one end for turning when cooking and of course eating.
  9. Preheat a pan to medium heat, I do not use oil as I have a nonstick pan. Lay the skewers in the pan and place a lid on top, this helps the cooking process with the steam created. Turn the kebabs every couple of minutes to get all over even cooking.
  10. In all the kebabs will take 10 minutes to cook. Test one cube by removing it and cut it in half to ensure it’s cooked thoroughly
  11. That’s it, you are ready to serve, eaten as a snack or with rice, you can use Sweet Chilli Sauce or Plum Sauce is nice. Enjoy !

Thai Chicken Skewers with Spicy Coconut Dipping Sauce These skewers are subtly flavoured with green curry paste and paired with a spicy coconut dipping sauce to add fiery punch. Thai Chicken Satay skewers with Thai Peanut Sauce - the gold standard of authentic Thai food! Marinated chicken with a peanut sauce that's so good, everyone will be begging for the recipe - and will be astonished how EASY it is! Serve this with steamed jasmine or Coconut Rice. Grilled Chicken Skewers, This is Called DakKkochi - Korean Street Food.

So that is going to wrap this up with this special food street food thai chicken skewers recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!