Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pesto chicken 'boulders'. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Pesto Chicken 'Boulders'. The only green stuff my little one will eat is basil pesto, so I have been using it in lots of things. This can be made with any type of pesto you like, red pesto, watercress pesto, etc. but here I have used basil pesto, the store bought pesto in a jar.
Pesto Chicken 'Boulders' is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Pesto Chicken 'Boulders' is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook pesto chicken 'boulders' using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Pesto Chicken 'Boulders':
- Prepare 4 cup mashed potato (I used a ricer to avoid lumps)
- Prepare 2 cup cooked chicken, chopped small
- Make ready 1/2 cup pesto
- Take 1 pinch salt and black pepper
- Make ready 1 cup flour
- Get 2 large eggs, beaten
- Make ready 2 cup fresh breadcrumbs
- Prepare 1/2 cup parmesan cheese, finely shredded
- Make ready 1/2 tbsp olive oil
Brush tomatoes with oil and season with salt and pepper. Flip patties and top with cheese. Healthy pesto chicken bowls served with brown rice, green beans and roasted tomatoes! Easy peasy and can be prepped ahead of time!
Steps to make Pesto Chicken 'Boulders':
- Heat oven to 220 C/425 F
- Brush olive oil on a baking sheet.
- In a large bowl, combine the mashed potatoes, chicken, pesto, half the parmesan cheese (1/4 cup), salt and pepper. Mix it all together well.
- Get three dishes ready: in one have the flour, in the next the beaten eggs, in the last one combine the breadcrumbs with the other quarter cup of parmesan.
- Take golf ball-sized amounts of the mixture and roll into a ball, place it on a plate, then repeat until all the mixture is used up.
- Use one hand to cover the balls in flour, the other hand to roll it in egg, then back ton the first hand (the dry one) to roll it in the breadcrumbs.
- Place it on the baking sheet, then repeat this process until all balls are coated.
- Bake for 25 minutes, turning them a few times to get them browned up. They won't be as evenly browned as if they were fried, but they will be delicious.
- Take the tray out of the oven, and let them cool for 5-10 minutes before eating, although they are still good at room temperature.
- Makes approx. 20.
Yes, there are penguins in Africa. I really wanted to take one. Because you know the penguin would be besties with Butters. It's Jessica Gavin, Certified Culinary Scientist and I'm excited to share with you this quick and easy baked pesto chicken recipe that's a breeze to whip up. Lean protein cooked in the oven while a fresh and flavorful pesto sauce is made to add on top.
So that is going to wrap it up for this special food pesto chicken 'boulders' recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
