Chunky Apple Chutney
Chunky Apple Chutney

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chunky apple chutney. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chunky Apple Chutney is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Chunky Apple Chutney is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have chunky apple chutney using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chunky Apple Chutney:
  1. Make ready 3 lb Apple's, peeled, cored and chopped. (windfalls are fine)
  2. Prepare 1 1/2 lb Onions, finely chopped
  3. Take 1 lb sugar
  4. Take 1 pint vinegar
  5. Get 8 oz Sultanas
  6. Take 8 oz Raisins
  7. Take 1 Tablespoon salt
  8. Prepare 1 teaspoon ground ginger
  9. Make ready 1 teaspoon mixed spice
  10. Take 1 teaspoon ground black pepper
Instructions to make Chunky Apple Chutney:
  1. Place all ingredients in a large saucepan, stir, cover with lid and bring to the boil.
  2. Reduce heat to slow simmer and cook for two hours, stir frequently.
  3. Heat jars in oven at 100 c for ten minutes, remove one at a time to fill.
  4. Carefully fill jars to top and place lids on whilst still hot.
  5. Label and date, allow to cool.
  6. Serve with cheese or cold meats, perfect with Ploughmans lunch. Refrigerate once opened
  7. Wrinkles:- I used half Demerara sugar and half dark muscovado sugar, Used the vinegar from last year's pickled shallots. Used a mix of green and red Apple's.
  8. If chopping Apple's isn't your thing you can coarsely grate them (won't be as chunky !)
  9. You can substitute chopped dates for the raisins and / or sultanas.

So that’s going to wrap this up with this exceptional food chunky apple chutney recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!