Saucy Portuguese Fillet(perfect for rolls and burgers)
Saucy Portuguese Fillet(perfect for rolls and burgers)

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, saucy portuguese fillet(perfect for rolls and burgers). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Portuguese Style Fish Fillets recipe, Fillets de peixe, Portuguese fish fillet recipe It's perfect for those seeking a quiet vacation in a delightfully authentic fishing town. Thursday: Saucy Cannellini Beans & Greens with Roasted Veggie Medley and Tangy Dijon Sauce. Load up a plateful of roasted veggies and all those scrumptious greens and beans you batched.

Saucy Portuguese Fillet(perfect for rolls and burgers) is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Saucy Portuguese Fillet(perfect for rolls and burgers) is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have saucy portuguese fillet(perfect for rolls and burgers) using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Saucy Portuguese Fillet(perfect for rolls and burgers):
  1. Prepare 1 kg fillet- butterfly and cut into small flat pieces.
  2. Make ready Marinade Chicken fillet in:
  3. Take 1 tsp fine Salt
  4. Make ready Crushed black pepper
  5. Make ready 1/2 tsp turmeric powder
  6. Prepare 1 tsp garlic paste
  7. Make ready 1 tsp cajun spice
  8. Prepare 2 tsp red chilli powder
  9. Make ready 1 tsp Portuguese /chicken spice of choice
  10. Prepare 3 tbsp Portuguese sauce(i used the Minnie's brand)
  11. Prepare 1 tsp crushed chillies
  12. Make ready 1 tsp lemon pepper
  13. Prepare 1 tblsp honey/golden syrup

The chicken breast sandwich was crispy, lettuce wasn't soggy and the mayonnaise was creamy :), chips were perfect without any salt and the coke had the best combination of ice and soft drink. A portuguese breakfast is when a woman stands on her head so she is upside down and then spreads her legs apart so that her vagina is open. A man then takes a fresh ostrich egg and cracks it open, pouring the contents into the womans vagina. Order Seriously Saucy delivery in Lahore now!

Instructions to make Saucy Portuguese Fillet(perfect for rolls and burgers):
  1. Marinate for at least an hour and leave in fridge.
  2. In a frying pan, pour in some oil to shallow fry.. Once hot, add in the chicken and fry till done, flipping to brown both sides.
  3. Place in a pot and add little water and a tblsp of lemon juice…cover with pot lidΒ  and leave to steam for 5-10mins. If there's water left, let it dry up. Place chicken pieces in oven tray. (i left it in a pot that can be used in oven as well)
  4. For the sauce:* Heat blob of butter, add in a sprinkle of Salt & Pepper.. 3 tblsp Portuguese sauce(i used minnies Portuguese peri peri sauce) 5 tblsp fresh cream 2tbsp prego sauce(also used minnies brand here) Red coloring.
  5. I also added any left over marinate from the chicken into the sauce Optional:add a tblsp of chilli sauce if u like it hot
  6. Give it a boil and remove from heat. Pour over fillet pieces.. Heat in oven and grill if preferred..

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So that is going to wrap it up for this exceptional food saucy portuguese fillet(perfect for rolls and burgers) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!