Chinese Style Orange Chicken
Chinese Style Orange Chicken

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chinese style orange chicken. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

This Chinese Orange Chicken is made with boneless skinless chicken breast, cut into bite-size pieces, dredged, and then fried until golden and crispy. It is a sweet orange sauce made with orange juice, vinegar, garlic, sugar, soy sauce, ginger, red chili flakes, and orange zest. This easy orange chicken recipe is a super popular classic Chinese take-out dish that's super popular here in the U.

Chinese Style Orange Chicken is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Chinese Style Orange Chicken is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook chinese style orange chicken using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Style Orange Chicken:
  1. Get Chicken breasts (cut into cubes)
  2. Make ready Salt & Pepper
  3. Prepare All purpose flour
  4. Make ready box Orange juice
  5. Make ready Vinegar
  6. Get Brown sugar
  7. Take 1/2 cup Water
  8. Get Soy sauce
  9. Get Orange [zest]
  10. Prepare Corn Flour
  11. Make ready Red chili
  12. Get Ginger
  13. Take Garlic
  14. Get Spring onions
  15. Take Butter
  16. Get Cooking oil

In this case, the sauce is a mix of soy sauce, water, and orange juice, plus some cornstarch thickener to make the sauce just thick enough to coat the chicken. Either will work in this recipe. Orange Chicken is not a traditional dish found in China. It is a popular dish served at Chinese restaurants in North America, but it is most definitely not an authentic or traditional dish.

Steps to make Chinese Style Orange Chicken:
  1. First, marinate chicken in to salt & pepper and also diff. spices/seasoning. Then put the all purpose flour on it for coating.
  2. After that, fry it in a frying pan along with cooking oil and some butter. After that, set aside the chicken.
  3. For the Sauce: In a bowl, mix 1/4 cup of orange juice, orange zest, 1 tsp vinegar, 1 tsp sugar, 1 tsp soy sauce and the 1/2 cup water. Stir. Then add 2-3 tsp corn flour for thickening. Set aside
  4. In a pan, heat some butter. Saute the ginger and garlic and also red chili.
  5. Next add the sauce mixture in it, stir until it's thick. Then season it with some salt and pepper.
  6. Add in the chicken. Let it cook for awhile.
  7. Serve with spring onions on top and some oranges on the side. Enjoy.

What cut of chicken should I use to make orange chicken? I made this orange Chicken recipe, turned out great, tasted awesome and a lot better than any take-out orange chicken, I have ordered. I will make this again, as it was fun and easy to make. Crispy chunks of deep-fried battered chicken in a sweet, sour, and savory glaze with complex orange flavor. The Chinese take-out classic, made in your own kitchen.

So that’s going to wrap it up for this exceptional food chinese style orange chicken recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!