Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, brad's shrimp and cod po' boy. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Brads Shrimp And Cod Po Boy - Easy Recipe Ideas "easy recipe ideas for dinner With of recipes for lunches and light meals, there's no reason to be bored. This Irresistible Shrimp Po'Boy has crispy cajun fried shrimp piled on a french baguette and topped with a creole inspired creamy remoulade sauce! This Authentic New Orleans Shrimp Po' Boy with Creole Remoulade Sauce will knock your socks off!
Brad's shrimp and cod po' boy is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Brad's shrimp and cod po' boy is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have brad's shrimp and cod po' boy using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brad's shrimp and cod po' boy:
- Get 1/2 lb cod fillets, cut into 1 inch wide strips
- Make ready Italian bread crumbs
- Prepare panko
- Make ready 1 egg, beaten
- Make ready 1/2 lb small uncooked shrimp
- Take 1/2 tbs oil
- Get 1 tbs minced garlic
- Prepare 1/2 tsp salt and pepper
- Make ready oil for frying
- Take 2 hoagie rolls
- Prepare for the toppings
- Make ready tartar sauce
- Take sliced havarti cheese
- Make ready sliced provalone cheese
- Take spring lettuce mix
- Take sliced sweet onion
- Take sliced tomato
- Make ready fresh cilantro
There's nothing like a shrimp po'boy to transport you to New Orleans. But you don't have to go all the way to the Big Easy to get a taste of this iconic sandwich. A po' boy (also po-boy, po boy) is a traditional sandwich from Louisiana. It almost always consists of meat, which is usually roast beef or fried seafood, often shrimp, crawfish, fish, oysters or crab.
Instructions to make Brad's shrimp and cod po' boy:
- Heat oil for frying in a LG fry pan. Heat 1/2 tbs oil in a small frying pan.
- Add shrimp, garlic, salt, and pepper to the small pan. Sauté for three minutes or until done.
- Place bread crumbs, panko, and beaten egg in separate bowls. When oil is heated, dip cod in bread crumbs, then egg then panko. Fry until golden brown. Drain on paper towels.
- Preheat oven to 350. Slice hoagie rolls. Add cheese on them. Place shrimp on top of cheese. Bake rolls in oven until cheese melts.
- Remove to a plate. Add tartar sauce, lettuce, tomato, and onion. Top with fish fillets. Garnish with cilantro. Serve and enjoy.
This shrimp po boy recipe is made a little healthier with lightly breaded, pan fried shrimp and and topped with homemade cajun remoulade sauce. I'm going to be completely honest here, the first time I ever had a shrimp po boy was when I started developing this recipe. Classic Louisiana Po Boy Sandwich with fried shrimp, shredded lettuce, tomato and homemade remoulade sauce. But the bread is the real star in a po boy. Do your utmost to find really good bread, with a crackling crust and soft interior.
So that is going to wrap it up for this exceptional food brad's shrimp and cod po' boy recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
