Baked Fish Fillet
Baked Fish Fillet

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, baked fish fillet. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Baking fish fillets is the easiest way to ensure a tender, flaky entrée that maintains its flavor and doesn't dry out. Mix up a lemon-butter mixture, drizzle it on, and pop into the oven. Mackerel fillets are coated with butter, lemon juice, and paprika in this quick and easy baked fish Good recipe for any filleted fish.

Baked Fish Fillet is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Baked Fish Fillet is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook baked fish fillet using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Baked Fish Fillet:
  1. Make ready 1 Pound Catfish Fillet
  2. Take 1/2 Teaspoon Turmeric Powder
  3. Get 1/2 Teaspoon Chilli Powder
  4. Get Pinch Fenugreek seed Powder
  5. Make ready salt
  6. Prepare 1 Teaspoon Olive Oil
  7. Get 1 Clove Garlic , finely chopped
  8. Prepare 1/4 Cup Corn Bread Yellow Meal or Crumbs
  9. Take 1 Tablespoon Corn Flour
  10. Prepare 1/2 Teaspoon Basil Leaves , dried

Seasoned with garlic, onion and citrus, these baked fish fillets are moist and tasty, and they look especially pretty on a colorful bed of shredded carrots. A wide variety of baked fish fillets options are available to you, such as part, variety, and packaging. This breadcrumb crusted baked fish fillet is simple and easy using frozen fish and simple ingredients you probably have in your pantry like breadcrumbs. Baked fish fillet with lime and garlic.

Steps to make Baked Fish Fillet:
  1. Wash the fish and cut into small pieces. Combine rest of the ingredients and marinate the fish for a few hours. In a plate, mix the ingredients for coating and dip the marinated fish pieces one by one. Arrange the flour-coated fish in a baking tray and drizzle few drops of oil on top of each fish.
  2. Pre heat the oven to 375 degree F and bake the fish for 15 minutes. Take the tray out of the oven and turn the fish pieces and drizzle few drops oil on top of each piece. Bake for another 10 minutes. Serve it with a dip or Salad.
  3. Note: 1.Baking time might vary depending on the fish and the oven, so keep checking.2.Please do alter the quantity of chili powder as per your spice tolerance level.

Grilled fish with spices on fire. White fish fillet baked in paper, parchment with rice, pepper. Fish fillets coated with toasted panko before baking (Image credit: Maria Siriano). Japanese panko breadcrumbs are often touted as the secret ingredient to making crispy breaded foods. Find baked fish fillet stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

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