Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken fajitas. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken Fajitas is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Chicken Fajitas is something that I have loved my whole life.
So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with quickly seared peppers and onions. The chicken fajita marinade in these popular wraps is mouthwatering.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken fajitas using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Fajitas:
- Get Main (Chicken)
- Take 500 grams Raw Chicken Breast
- Get 1 packages Philadelphie Simply Stir Creamy Peppercorn Cooking Sauce 200g
- Prepare 1 Olive Oil
- Get Salad Part
- Take 1/2 Green Pepper
- Take 3 Chopped Tomatoes
- Take 3 Chopped Spring Onion, or half a White Onion
- Prepare 1 tsp Hot Chilli Powder
- Take 1 tsp Parsley
- Make ready 1 tsp Coriander Leaf
- Make ready 2 pinch Salt
- Get 1 pinch Black Pepper
- Prepare End
- Get 1 packages 6 or 8 Mini Tortilla Wraps
- Prepare 1 Chilli Sauce
If you like a little extra spice on your fajitas go ahead and add some chili powder, cayenne, or paprika! Chicken fajitas are so easy to make, and their seasoning is amazing. The seasonings in these easy chicken fajitas definitely spice things up! This is one of my favorite weeknight dinners.
Instructions to make Chicken Fajitas:
- Cut the Chicken Breast into small pieces, and put into a frying pan (Chicken Pan), with a drizzle of olive oil, to cook on low-medium heat.
- Chop the Green Pepper, Onion, and Tomatoes into small pieces, and put into another frying pan (Veg Pan) on low heat.
- Drain all the liquid from the Chicken Pan with a colander when it's cooked.
- Now that the Chicken is cooked, pour the Philadelphia Cooking Sauce into the Chicken Pan, and leave to simmer.
- Be sure to stir the Chicken Pan every minute or so.
- Add the Salt, Black Pepper, Coriander, and Parsley to the Veg Pan. Stir well.
- When the Veg Pan has been cooking for over 5 past adding seasoning, it is time to serve both pans onto the Mini Tortilla Wraps.
- If you want an extra kick, drizzle a little of the chilli sauce onto your Tortillas. Either way, ENJOY :)
Spicy chicken fajitas with guacamole are a great family favorite for weeknight dinners; perfect for outdoor dining in the summer! Chicken fajitas are an easy and flavorful weeknight meal. A classic Mexican recipe, juicy chicken is seasoned, seared and cooked to perfection. These Chicken Fajitas are an easy dinner with tender chicken breasts, bell peppers and sweet onions tossed in homemade seasonings and piled high on tortillas! Serve with your favorite toppings like sour.
So that’s going to wrap this up for this exceptional food chicken fajitas recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
