Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tonjiru : a miso based pork soup filled with vegetables. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Tonjiru : A miso based pork soup filled with vegetables is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Tonjiru : A miso based pork soup filled with vegetables is something that I’ve loved my whole life.

Tonjiru is a savory miso soup with pork and root vegetables. Packed with an excellent source of vitamins, it's absolutely nourishing and soul-fulfilling! If you ask me what is my favorite miso soup, I would immediately say Tonjiru (??????).

To begin with this recipe, we have to prepare a few ingredients. You can have tonjiru : a miso based pork soup filled with vegetables using 14 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Tonjiru : A miso based pork soup filled with vegetables:

1. Prepare Konbu(edible kelp) and 600 cc water
2. Get Pork belly
3. Take Daikon Radish
4. Take Carrot
5. Prepare Shiitake mashrooms
6. Make ready Cotton tofu
7. Take Green onion
8. Prepare Sesami oil
9. Take salt
10. Get Miso
11. Get Soy sauce
12. Take Mirin
13. Get Sake
14. Prepare Japanese 7 spice mixture (Shichimi togarashi) as you like

This tonjiru recipe combines miso soup with sliced pork and root vegetables for a hearty and filling soup meal that is quick and easy to prepare. Warm yourself up during the winter with this easy tonjiru pork soup recipe. Tonjiru is a classic winter dish of slowly stewed slices of pork mixed with. I've told you guys before about my tonjiru (??????) before, with big chunks of pork belly and vegetables, it's more like a hearty pork and miso stew than a soup.

Steps to make Tonjiru : A miso based pork soup filled with vegetables:

1. Soak the Konbu in the water and let it stand 10 hours in the refrigerator.
2. Peel the Daikon radish and carrots, cut them into 4 wedges each and cut the wedges into 5mm slices.
3. Cut the pork into 5cm strips.
4. Remove stem of the mushrooms and cut the cap into thin slices.
5. Cut the naganegi-onion into 5 mm slices.
6. Pluck off the tofu by hand into bite sized pieces and put in the boiling water for 2 minutes. Take it out, let it cool.
7. Put 1 tbs of sesame oil into a pot then place on medium heat. Add the pork and fry until the color is white.
8. Add the daikon radish, carrots and add a pinch of salt. Fry the ingredients for 1 minute.
9. Add 1 tbs of sake, change the heat to low. Cover with a lid and let it simmer for 3 minutes.
10. Change the heat to high and add Konbu along with the water it was soaking in. Add shiitake mushrooms.
11. Let the dish simmer and remove the Konbu just before it starts to boil.
12. Dissolve 1 tbs of miso into the pan and change the heat to low, then let it simmer for another 10 minutes.
13. Add tofu and let it simmer for 10 minutes.
14. Add naganegi onion, 1/2 tsp of soy sauce, 1/2 tsp of mirin, 1 tbs of miso. Turn off the heat just before it starts to boil.
15. If you have time, let it cool and heat one more time before you eat. This will make the ingredients really soak up the flavor of the soup!

The traditional tonjiru is made with tofu, miso, and dashi stock, combines pork with vegetables such as daikon, burdock, sweet potato, and konnyaku. The whole tonjiru dish is very comforting in this cold winter weather. I threw in some wakame seaweed in the soup as well. This is also a kind of dish. Miso soup is great anytime of the year, but in colder seasons, I like to make something heavier and heartier, like adding more vegetables and sliced of pork Some of the more typical vegetables in a tonjiru are carrot, daikon, sweet potato, and burdock root.

So that is going to wrap this up with this special food tonjiru : a miso based pork soup filled with vegetables recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!