Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, p.f. chang’s orange peel chicken(copycat). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
P.F. CHANG’S Orange Peel Chicken(copycat) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. P.F. CHANG’S Orange Peel Chicken(copycat) is something that I have loved my whole life. They are nice and they look fantastic.
Chang's Orange Peel Chicken is one of the dishes we always order at P. Chang's because like most people orange flavored stir fried Chinese American food is pretty much always going to be a winner! In close second would be Orange Peel Beef because well… yeah.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have p.f. chang’s orange peel chicken(copycat) using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make P.F. CHANG’S Orange Peel Chicken(copycat):
- Prepare 2 lb. chicken breast, cut into 1-inch pieces
- Make ready 1/4 cup cornstarch
- Get 1 tablespoon vegetable oil
- Get 4 tablespoons minced garlic
- Make ready 4 green onions, sliced
- Prepare 1 cup tomato sauce
- Make ready 1/2 cup water
- Get 1/4 cup granulated sugar
- Prepare 2 tablespoons brown sugar
- Take 1 tablespoon Sriracha sauce
- Make ready 1 tablespoon soy sauce
- Take 2 tablespoons canola oil
- Get peel from 1 orange , half zested and half julienned
Menu Description: "Tossed with orange peel and chili peppers for a spicy/citrus combination." Several of P. Chang's top-selling items are similar in preparation technique: bite-size pieces of meat are lightly breaded and wok-seared in oil, then doused with a secret sauce mixture. This PF Chang's copycat recipe is made the same way. I am so excited because today is the day that I share with you one of my all time favorite restaurant eats!
Instructions to make P.F. CHANG’S Orange Peel Chicken(copycat):
- Cut the chicken into 1 inch chunks. Put in a bowl and coat with cornstarch.
- Add two tablespoons of oil to your wok.
Heat oil on medium high and add the chicken.
Cook until browned on both sides.
- Remove chicken from pan. If you have about a tablespoon of oil in the pan go ahead and use it without wiping your pan clean. If not, add a tablespoon of oil, minced garlic and green onions and let cook for about 1 minute, but don't let your garlic burn.
- Add tomato sauce, water, sugar, Sriracha and soy sauce.
Bring to a boil and then simmer for about 5 minutes or until the sauce thickens.
Remove from heat and set aside.
- Add the chicken back into the pan with the sauce.
Top with the orange zest and orange strips and mix until all coated, letting it cook for another 20-30 seconds for the chicken to heat back up.
- Enjoy!
PF Chang's Orange Peel Chicken…my copycat version of course. I must admit that I have a little addiction to P. You'll find these done with shrimp on the P. Chang's menu, and that's a super-easy substitution to make with this chicken-based recipe. Chang's top-selling items are similar in preparation technique: bite-size pieces of meat are lightly breaded and wok-seared in oil, then doused with a secret sauce mixture.
So that’s going to wrap this up for this special food p.f. chang’s orange peel chicken(copycat) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
