Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, easy cheesy meatball subs. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
These homemade meatball subs are toasty, cheesy and downright delicious. It doesn't get easier than a meatball sub for dinner…especially if you have leftover meatballs! Cheesy Easy Meatball Subs are lightened up with ground chicken and part skim mozzarella cheese but still pack a mean, filling, flavorful meal punch.
Easy cheesy meatball subs is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Easy cheesy meatball subs is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have easy cheesy meatball subs using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy cheesy meatball subs:
- Get seasonings
- Make ready 1 Salt and pepper to taste
- Take 2 tbsp Italian seasoning
- Make ready 1 tbsp garlic powder
- Get 1 tbsp minced garlic
- Make ready 1/2 onion chopped
- Get 1/2 Bell pepper chopped
- Get 1 packages cubed cheese your choice
- Prepare 1 packages shredded mozzarella
- Take 3 lb ground beef
- Prepare 1 jar meat flavored pasta sauce
- Make ready 1 packages hoagie buns
- Take 1 egg
- Make ready 3 tbsp water
- Take 2 cup Italian bread crumbs
Something about a decadent row of juicy meatballs, sitting pretty on a toasted roll, smothered in cheese, makes my eyes roll back in my head. High Protein Cheesy Meatball Sub Recipe. Customize this recipe to your families tastebuds by using your favorite store-bought frozen meatballs, jarred marinara, and cheese. By The Good Housekeeping Test Kitchen.
Instructions to make Easy cheesy meatball subs:
- Combine all seasonings, minced garlic, ground beef, onion, & bell pepper in a lg bowl
- Mix water with egg and beat together. Add to ground beef mixture. Add in bread crumbs
- Roll into a small meatball add 1 cube of cheese in the center making sure your meat covers the entire cheese cube. Continue rolling until you've done all of the eground beef
- Bake on 400 for about 30 min until your meatballs are thoroughly done. Drain & cover with meat sauce and bake for 5-10 min
- Add meatballs to your hoagie buns top with shredded mozzarella. And enjoy! For an extra crunch Toast in the oven for another 5 min until cheese is melted.
Juicy beef (or lamb!) meatballs, covered in gooey mozzarella cheese sounds like the perfect dish to share with the family tonight. Cheesy Meatballs are juicy and tender, simmered in tomato sauce. and topped with melted cheese. Serve with spaghetti for a delicious dinner! Soaking up rustic tomato sauce flavours underneath a golden blanket of melted mozzarella cheese, Cheesy Meatballs is an easy dinner recipe that will be. Here's how to make our easy meatball sub sandwich recipe with saucy meatballs, melty cheese, and toasted bread.
So that’s going to wrap this up with this exceptional food easy cheesy meatball subs recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
