Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken fried rice with vegetables. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Fried Rice with Vegetables is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chicken Fried Rice with Vegetables is something that I’ve loved my entire life. They’re fine and they look fantastic.
Make this quick and easy chicken fried rice recipe at home instead of calling for takeout from your favorite Chinese restaurant. Heat a large nonstick skillet over medium-high heat. Hi every one welcome to visit my channel is talk about cooking life style and cooking Chicken rice fried with vegetable recipe.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken fried rice with vegetables using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Fried Rice with Vegetables:
- Make ready to cook chicken with sauce:
- Make ready Ingredients:
- Make ready 12 boneless skinless chicken thighs (about 3 pounds) (I used 4 boneless skinless chicken breasts)
- Get 1/4 cup sugar(or less)
- Make ready 3/4 cup soy sauce
- Take 6 tablespoons cider vinegar
- Make ready 3/4 teaspoon ground ginger
- Prepare 3/4 teaspoon minced garlic
- Take Hot cooked long grain rice
- Get Chicken broth if needed
- Take To make fried Rice:
- Make ready 1 pound chicken, about 2-3 chicken breasts, cooked and shredded
- Get 3 cups cooked rice *
- Make ready 2 Tbs sesame oil
- Take 1 small white onion, chopped
- Get 1 cup frozen peas and carrots, thawed
- Get 2-3 Tablespoons soy sauce (more or less to taste)
- Prepare 2 eggs, lightly beaten
- Take 2 Tbsp chopped green onions (optional)
- Get 1 large leek (sliced cut)
- Prepare 2 tbs vegetable oil
Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry. This chicken fried rice recipe is a terrific way to use leftover rice. It's easier and cheaper to make than ordering takeout, and the kids love it.
Instructions to make Chicken Fried Rice with Vegetables:
- In a large pot boil water,add chicken breasts,cook,reserve its juice to use later,Place chicken in a 4 qt. slow cooker. In a large bowl, combine the sugar, soy sauce, cider vinegar, ginger, garlic and pepper. Pour over chicken. Cover and cook on low until chicken is tender. Remove chicken to a serving platter; keep warm. Skim fat from cooking liquid.
- Preheat a large skillet or wok to medium heat. Pour vegetable oil in the bottom. Add white onion and leek, and peas and carrots and fry until tender.
- Meanwhile cook rice. Do not over cook (to make perfect rice search in my recipes)
- Slide the onion, peas and carrots to the side, and pour the beaten eggs onto the other side. Using a spatula, scramble the eggs. Once cooked, mix the eggs with the vegetable mix.
- Dd the rice and chicken to the veggie and egg mixture. Pour the soy sauce on top. Stir and fry the rice and veggie mixture until heated through and combined.
The nice thing about the recipe is that it is so versatile. You can use virtually any type of vegetables you happen to have on hand, a great way to use those stray. Serve vegetable rice with chicken manchurian. This homemade version of the take-out classic is made with just seven ingredients and all in one pan. This recipe combines the flavors of regular vegetable fried rice from a restaurant with the nutrition boost of cauliflower for a tasty and more nutritious side dish.
So that’s going to wrap this up with this exceptional food chicken fried rice with vegetables recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
