Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, my smokey bacon bake 😉. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Oven Baked Bacon - crispy smokey bacon baked in the oven with no flipping or dodging on sputtering hot bacon grease. Aside from the convenience, baking bacon in the oven instead of frying them is actually "healthier" in some sense. Most of the grease drips out of.
My Smokey Bacon Bake 😉 is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. My Smokey Bacon Bake 😉 is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have my smokey bacon bake 😉 using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make My Smokey Bacon Bake 😉:
- Make ready 2 tbsp olive oil
- Take 380 grams mushrooms chopped
- Take 10 slice Smokey Bacon
- Make ready 3 Chicken breast fillets
- Make ready 2 cans Cream of Chicken soup
- Take to taste salt (optional)
- Get 1/2 tsp Black Pepper
- Get 14 small frozen florets of broccoli
- Make ready 1 vegetable stock cube
- Take 500 grams baby plum tomatoes
- Take 250 grams Grated Mild Cheese
There's just something that feels so nostalgic and right about cooking bacon that way — tenderly flipping and monitoring the progress of every slice, although yes, while nursing the. This Instructable is all about cold smoked bacon. A lot of warmer climates will hot smoke their pork bellies but You can then slice and store for many days/weeks and simply grill/bake when you're ready to eat it. Here's the full Youtube guide to Cold Smoked Bacon.
Steps to make My Smokey Bacon Bake 😉:
- Chop mushrooms, cut rind and fatty bits off the bacon and cut up bacon, chicken into 1 inch pieces. Rinse pasta in cold water first then cover with water and boil pasta.
- While the pasta is cooking, in a large fry pan put in olive oil and heat. Add chicken, bacon fry for 5 mins then add mushrooms and mix all together and fry for another 5 minutes.
- While the the mixture is frying, cut in half baby tomatoes, add to the fry pan and fry for 2-3 minutes
- Drain off pasta and heat up soup and pour it in the pasta, stir in then add the chicken mixture, juice too to the pasta. Bring to the boil and simmer for a few minutes.
- Add the veg stock cube and florets of broccoli, and stir in. Simmer for 5 mins.
- Transfer it in an oven dish, level it all and sprinkle pepper all over the top and then sprinkle grated cheese all over the top, covering all
- Pop in the oven, on gas 5 or 150°C for 20 minutes until all warmed through and cheese is melted on top all crisp.
- Serve with some extra veg on the side or Corn on the Cob.
Please take a look and if you like. This rich baked macaroni and cheese combines the savory flavors of Swiss, Monterey Jack, sharp Cheddar, and Parmesan. Also, the liquid smoke is a necessary ingredient for the smokey flavor this recipe is intending to deliver. Although I feel this is a delightful tasting dish, I enjoy traditional mac. Fire up your oven—we're baking bacon!
So that’s going to wrap this up for this special food my smokey bacon bake 😉 recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
