Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, slow cooker orange chicken. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
In a small bowl, mix cornstarch and water until smooth; stir into cooking juices. Return chicken to slow cooker; add noodles. Slow Cooker Orange Chicken Although this chicken spends most of its time in the slow cooker turning juicy, tender, and soaking up a sweet citrusy sauce, it starts at the stove.
Slow Cooker Orange Chicken is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Slow Cooker Orange Chicken is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have slow cooker orange chicken using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Orange Chicken:
- Get 1.5-2 lbs Boneless, Skinless Chicken Thighs/Breasts
- Prepare 1/4 Cup Cornstarch
- Make ready 1 tbsp Curry Powder
- Get 1/4 tsp Ground Red(Cayenne) Pepper
- Prepare 2 tbsp Coconut Oil
- Take 1-2 cups Peppers, chopped up
- Take 1-2 cups chopped carrots
- Prepare 1 cup Orange Marmalade
- Prepare 2 tbsp Aminos Acid/Soy sauce
- Make ready 1/4 Cup Rice Wine Vinegar
- Take 1 tbsp Sesame Oil
- Make ready 1 tsp Ground Ginger
- Get 1-2 Cloves Garlic, minced
- Make ready 1-2 Cup Broccoli, or more if you like
I was looking for a slow cooker orange chicken so decided to give this one a try inspite of the bad reviews. Luckily I saved it just in time, with only a couple of bits starting to burn. Slow cooker orange chicken is best served over a bowl of steamed rice. My kids request this meal all the time and I'm happy to oblige.
Steps to make Slow Cooker Orange Chicken:
- Dice the chicken up into 1 inch pieces. Place the chicken into a medium bowl.
- Add the corn starch, curry powder and cayenne pepper onto the chicken, then mix until evenly coated. Personally, I use my hands to mix it together.
- Heat a large pan or wok over medium heat, coat with the coconut oil, then added the chicken. Heat each side for about 5 minutes, until the pink is gone. Place the chicken into the slow cooker, along with the carrots and peppers. Mix the peppers into the pot. Please use a slow cooker liner
- In a small bowl, add the orange marmalade, aminos acid, rice wine vinegar, ground ginger, sesame oil, and minced garlic. Stir to mix. Pour onto the chicken in the slow cooker. Close the lid, set the temperature to low, and the timer to 2 hours.
- After 2 hours, add the broccoli to the slow cooker. Stir it, then put the cover back onto the slow cooker. Once again, set the temperature to low and the timer to 30 minutes.
- Enjoy!
Yes, it's an extra step to pre-cook the chicken in its coating, but I really think this is totally worth the extra effort! Put chicken and flour into a bag and toss together. Place the chicken in the crockpot. Crockpot asian inspired recipes like this crockpot orange chicken are the best! You can also check out: slow cooker lo mein, slow cooker teriyaki chicken, slow cooker kung pao chicken, slow cooker ramen noodles.
So that’s going to wrap it up with this special food slow cooker orange chicken recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
