Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, beer battered fish. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Beer Battered Fish is a classic pub food dinner made with fresh cod that's dipped into a batter of flour, eggs, beer, and seasoning, then fried until it's crispy and golden brown on the outside and flaky on. This is a great beer batter fish recipe, and is very easy to do. We often fish all day with friends, and Gradually mix in one beer until a thin batter is formed.
Beer battered fish is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Beer battered fish is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook beer battered fish using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Beer battered fish:
- Prepare 375 grams flour
- Prepare 1 can Blue Ribbon beer
- Prepare salt
- Prepare 250 grams flour
- Take 1 tsp garlic and herb seasoning
- Make ready 1 tsp onion powder
- Take 1 tsp parsley
- Prepare 4 tsp fine grated parmesan
- Prepare salt
- Make ready pepper
- Get 5 fish fillets
Beer Batter for Fish. this link is to an external site that may or may not meet accessibility guidelines. This beer battered fish recipe is full of flavour and gives delicious light and crisp results when deep fried. We like to serve our beer battered fish with homemade chips and mushy peas. Dip the dredged fish in the beer batter and fry the fish until golden brown.
Steps to make Beer battered fish:
- Pre heat deep fryer to 160°C. Pre heat oven to 140°C.
- Sift flour and salt to taste into a large bowl add beer continuously stir to get a smooth batter. Slowly add the beer as may not need the whole can. Leave to sit with a tea towel covering while sorting next steps.
- Mix 250 grams sifted flour and remaining ingredients to a bowl.
- Cut fish to size you want or leave whole. I cut long ways straight along the middle then through the middle on an angle will make 20 pieces.
- Coat fish in dry flour mix
- Have oil ready and start coating fish in batter. Use a fork to transfer fish from batter into oil. Fry turning every few minutes once golden and floating remove and place on paper towel
- Once fried and all been on paper towel to absorb excess oil place in oven on 140°C and let sit for 20mins.
- You dont have to put in oven could just fry in deep fryer for a little longer. I just do it that way so once it is all done and in the oven i can then move on to making salad,chips or whatever you are going to serve it with. And then also the fish has the nice crispy golden color on the outside but the fish is cooked right through. I have done this a few times now and it doesn't dry the fish out at all it is still nice and moist.
Place in a bowl, season to taste with seasoned salt and parsley flakes, toss. Beer battered fish is easier to make at home than you think. Stay in, make your own and save some money. What could be better than that? A local restaurant made a similar breading for shrimp po' boys, but we think this version's better.
So that’s going to wrap this up for this special food beer battered fish recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
