Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken pot pie. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. One of our most popular and top-rated recipes of all time, this classic chicken pot pie recipe has a flaky, buttery crust, a creamy sauce and a. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs.
Chicken Pot Pie is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Chicken Pot Pie is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken pot pie using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Pot Pie:
- Make ready 16 ounces Ground Chicken
- Prepare 2 tablespoons Vidalia Onion (minced)
- Make ready 1 cup Carrot (sliced)
- Take 1 cup Celery (rough chopped)
- Take 1 cup Broccoli Florets
- Make ready 10 1/2 ounces Condensed Cream of Chicken Soup
- Take 5 ounces Water
- Take 8 ounces Crescent Roll Dough
- Prepare 2 tablespoons Salted Butter
- Get 1 pinch Fennel Seed
- Get 1 pinch Ground Sage
- Get 1 pinch Smoked Paprika
- Take 1/4 teaspoon Dried Oregano
- Take 1/2 teaspoon Salt
- Prepare 1/2 teaspoon Ground Black Pepper
A pot pie is a type of pie with a top pie crust, and a bottom pie crust, consisting of flaky pastry. The term is used in North America. Pot pies may be made with a variety of fillings including poultry, beef. Here's a from-scratch Chicken Pot Pie adapted from Marshall Field's classic recipe.
Steps to make Chicken Pot Pie:
- In a large saucepan over medium-low heat, add chicken, fennel, sage, smoked paprika, oregano, half of salt, and half of pepper. Stirring frequently, crumble and cook 10 minutes or until just cooked through.
- To the chicken, add butter and stir until melted. Add onion, carrot, celery, broccoli, and remainder of salt/pepper. Cook stirring occasionally for 15 minutes or until vegetables are softened.
- Preheat oven to 350°F
- Stir soup and water into chicken/vegetable mixture and bring to a simmer. Pour into baking dish.
- Place crescent roll dough evenly across the top of the chicken mixture.
- Bake at 350°F degrees for 30 minutes.
With a slow-cooked chicken, a creamy vegetable filling, and a handmade pie crust, this pot pie is the ultimate. This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy I initially wanted to make an easy chicken pot pie. So, I started out using refrigerated pie dough, all. Homemade Chicken Pot Pie could be the king of all comfort foods, and this homemade version is a guaranteed family favorite!
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