Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, carrots and green chillies relish. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Carrots and green chillies relish is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Carrots and green chillies relish is something that I’ve loved my whole life.
It's so convenient to go to the Indian grocery store to buy pickles or aachar but have you ever wondered how long the bottle sat on the shelf before you. This delicious, tangy relish of green tomatoes, onions, bell peppers, and spices, is perfect with sandwiches, potatoes, cheese, and lots of other entrees. Thanks Linda my Mother made this Green Tomato Relish when I was a kid.
To get started with this recipe, we have to prepare a few components. You can have carrots and green chillies relish using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Carrots and green chillies relish:
- Make ready 5 medium Carrots
- Take 1 medium Yellow Peppers
- Get 5 long green Green chillies cut in halves(milda you prefer)
- Make ready Juice of 2 medium Lemons
- Get Half cup or less Cooking oil
- Get 3 small freshTomotoes
- Make ready 3 tablespoons liquid Tomato puree
- Get 3 tablespoons vinegar (used pickling Vinegar from tescos
- Make ready Spices: tumeric half tspn,3 tablespoons salt (or as required)
- Take Spices :about 1 teaspoon of each of the following noted
- Take Spices:mustard seeds,fenugreek seeds,,plain paprika powder,
- Make ready 1 red chilli pepper(pepe) for garnish
Because carrots and green peas are both readily available only during the winter months in India. Of course frozen peas are available throughout the year Like I used only little chilli powder, because we don't like very spicy food but if you do go ahead and some green chillies in the recipe or add some. I am an over-zealous carrot buyer. I buy far more than I need.
Instructions to make Carrots and green chillies relish:
- Prep the veggies:peel carrots with peeler and slice length wise and then across,about thin slices.then also prep all other veggs by slicing.pro the tomotoes by deserting and chopping.you can juice the lemons separately so as to remove seeds and add later after adding the carrots
- Start cooking:Bismillah.add about half the oil and let heat up,then add the chillies and let them pop abit add the seeds and pop abit.take of the heat due to the seeds become bitter on overheating.then add the chopped tomatoes and liquid tomato puree was used here(thanx to Abu luqs!),.
- Then now add other spices include tumeric,paprika powder and check for salt.let cook until tomotoes ready,then add carrots and yellow peppers..add lemon,then the rest of oil then simmer until carrots cooked.enjoy as a relish
Week in, week out, I never learn. So I've devised a few recipes for using up my root veg at the end of the week in ways that aren't carrot cakes. Rich flavors of carrots and celery relish compliments the taste of sandwiches or salad. We like the added color and flavor of the green bell pepper, but you can use any color pepper you like-red, yellow or orange. Wipe the chillies on a dry towel.
So that’s going to wrap this up for this special food carrots and green chillies relish recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
