Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fresh pesto with courgette spaghetti. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Fresh, light and creamy roasted courgette pesto pasta is the ultimate summery pasta dish! Packed with seasonal courgettes, spinach, basil and toasted pine nuts. The courgettes get roasted until soft and golden which make for a really creamy sauce, without cream!

Fresh Pesto with Courgette Spaghetti is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Fresh Pesto with Courgette Spaghetti is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook fresh pesto with courgette spaghetti using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fresh Pesto with Courgette Spaghetti:

1. Make ready 1 clove garlic, crushed
2. Get 80 g fresh basil, washed and stalks removed
3. Take 50 g pine nuts, very lightly toasted
4. Take 60 g parmesan cheese, finely grated
5. Prepare 6 tsp olive oil
6. Make ready Freshly ground black pepper
7. Take 1/2 tsp salt
8. Take 8 courgettes cut into spaghetti

Prepare a batch of Foodal's lemon basil pesto, or your favorite recipe for pesto. Spiralize the zucchini according to manufacturer's directions. It's time for another summery zucchini recipe and this time it's fresh pesto zucchini noodles with roasted tomatoes and grilled chicken! Place the zucchini noodles in a medium bowl and add chopped tomato, olive oil, sea salt, and pepper.

Steps to make Fresh Pesto with Courgette Spaghetti:

1. Add the garlic, salt and pine nuts to a food processor (or use a pestle and motar). Pulse mix until the pine nuts are well ground.
2. Add the basil leaves and pulse blend again until the leaves are well combined.
3. Tip the mixture into a medium sized bowl and stir in half of the parmesan.
4. Add 3 tsp of olive oil and stir gently.
5. Add the salt and the rest of the parmesan and stir gently again. Add in the remaining olive oil tsp by tsp until you get the right consistency (it should be a thick, oozing paste). Season to taste with black pepper and more salt if required.
6. You can serve the pesto with hot or raw, cold courgette spaghetti. If serving hot, stir fry the courgette spaghetti in a wok for 2 minutes then stir through the pesto just before serving.

Place all pesto ingredients in a blender and puree until smooth, with just a few nuts visible for texture. Gently toss the zucchini and tomato mixture with just enough pesto to coat. Season with additional salt and pepper if desired. We love one pot camping meals and this simple One Pot Pesto Pasta just might be our favorite yet. All you need is a skillet and a single burner camp stove to get started.

So that’s going to wrap it up for this special food fresh pesto with courgette spaghetti recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!