Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mike's meatless parmesan artichoke marinara. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Spinach Spaghetti w/ Meatless Marinara + Artichokes. When one hears "parmigiana" in the title of a dish, one automatically thinks of Eggplant Parmesan. Though using eggplants is probably one of the most At the market that morning, I bought two bags full of two different varieties of artichokes, so I knew I had to make my own version of this artichoke.
Mike's Meatless Parmesan Artichoke Marinara is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Mike's Meatless Parmesan Artichoke Marinara is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook mike's meatless parmesan artichoke marinara using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mike's Meatless Parmesan Artichoke Marinara:
- Prepare 2 (16 oz) cans Crushed Tomatoes [with rosemary & oregano]
- Prepare 1 jar (16 oz) Your Favorite Marinara Sauce
- Make ready 8 Cloves Minced Garlic
- Make ready 1/2 Cup Shredded Parmesan Cheese [+ extra for garnish]
- Take 1 can (16 oz) Quartered Artichokes [drained]
- Prepare 2 tablespoons Sun Dried Tomatoes [in oil]
- Take 1 can (8 oz) Sliced Black Olives [drained]
- Get 2/3 Cup Diced Celery [with leaves]
- Take 2/3 Cup Chopped White Onions
- Take 1 Box Fresh Sliced Mushrooms
- Take 1 (8 oz) Can Sliced Black Olives
- Make ready 1/3 Cup Dry White Wine [or more - like chardonnay]
- Make ready 1/2 Cup Fresh Basil Or 1 tsp Dried Basil [+ reserves for garnish - add last]
- Make ready 1 tsp Dried Italian Seasoning
- Get 2 tbsp Granulated Sugar
- Take Black Pepper & Salt [to taste]
- Make ready 1 LG Bay Leaf
- Make ready as needed Fresh Parsley [garnish]
- Get 1 LG Loaf Garlic Bread [baked]
- Get as needed Baking Soda [to reduce any acidity]
- Take as needed Pasta Noodles [optional]
Learn how to make Parmesan chicken tenders with marinara dipping sauce & see the Smartpoints value of this great recipe. Serve with your favorite already-made store-bought or homemade marinara sauce alongside for added convenience. How to Save Money When Grilling This Summer. What Is the Difference Between Pomodoro and Marinara?
Instructions to make Mike's Meatless Parmesan Artichoke Marinara:
- Chop/mince all vegetables.
- Mix everything together and simmer for 35 to 40 minutes covered. No need to fry and sweat veggies. Stir regularly. Add fresh Basil last just before serving.
- I use Mezzatta Napa Valley Bistro. It's fantastic and a great culinary cheater!
- If you feel your Marinara Sauce is too acidic tasting, [caused by the tomatoes] add 1/4 tsp Baking Soda to your simmering sauce. Let it simmer and foam up for a minute - then taste test. Add more 1/4 tsp at a time if needed.
- Bake your garlic bread as per manufactures directions.
- Serve with garlic bread alone and dip in your Marinara Sauce or serve over noodles. Or both. Garnish dishes with fresh parsley and basil and shredded Parmesan cheese. Enjoy!1.
You have parmesan rind success there! A little note for when you add rinds to soups etc. Parmesan Marinara Baked Mussels - make a terrific, easy first course for a celebration dinner, especially a romantic dinner for two on Valentine's Day. With Valentine's Day just around the corner, when I think of special dinners to cook for your sweetheart, I. This is a quick and easy way to make a homemade vegan marinara sauce that is gluten free and cholesterol free.
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