Brad's schnitzel oskar
Brad's schnitzel oskar

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, brad's schnitzel oskar. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Brad's schnitzel oskar is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Brad's schnitzel oskar is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have brad's schnitzel oskar using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Brad's schnitzel oskar:
  1. Take 2 center cut boneless pork loin chops
  2. Prepare 1/2 lb 41-60 count pre cooked shrimp
  3. Prepare 1 bunch medium sized asparagus
  4. Take 1 pkg Bernaise sauce mix
  5. Prepare canola oil
  6. Take harissa infused Olive oil
  7. Take herb infused balsamic vinegar
  8. Take rice vinegar
  9. Prepare lemon pepper
  10. Take Mrs dash seasoning
  11. Make ready Himalayan pink salt
  12. Get black pepper
  13. Prepare 1 cup Italian seasoned bread crumbs
  14. Get powdered chicken bouillon
  15. Take 1 xl egg, beaten
  16. Make ready paprika
  17. Get mccormicks Montreal steak seasoning
  18. Make ready minced roasted garlic

Authentic German Schnitzel just the way your favorite German restaurants make it! A fool-proof recipe for absolute PERFECTION! Oskar von Horrificus is the main character of the series. He is a vampire who has hemophobia, a fear of blood, which can also be called "blood phobia".

Instructions to make Brad's schnitzel oskar:
  1. First prepare the asparagus. Cut off the bottom third of the asparagus. Place in a baking dish. Drizzle with olive oil, and balsamic vinegar. Add 1 tsp minced roasted garlic. Sprinkle with Montreal steak seasoning. Toss and place in the oven at 400. Roast for 20 minutes stir occasionally
  2. Tenderize the chops. Either with a mallet or with a knife. Chopping in one direction and then perpendicular. Both sides
  3. Mix bread crumbs, lemon pepper, Mrs dash, and 1 tbs bouillon. Place on a plate. Beat egg in a bowl.
  4. Marinade the shrimp, place in a bowl. Drizzle with harissa oil, 1/2 tsp rice vinegar, lemon pepper. Add a touch of pink salt. A little Mrs dash, and black pepper. Let sit. Stir occasionally.
  5. Heat enough canola oil to cover the bottom of a large skillet.
  6. Meanwhile, prepare the Bernaise to pkg instructions.
  7. Dredge chops in crumbs, then egg, then back in crumbs. Let sit for a few minutes
  8. When oil is hot, fry chops until brown on both sides. Remove and drain on paper towels.
  9. To plate, place schnitzel on a plate, sprinkle with paprika. Top with shrimp. Add a few asparagus spears. Drizzle Bernaise on top

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