Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mare’s chicken with potatoes and peas. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mare’s Chicken with Potatoes and Peas is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Mare’s Chicken with Potatoes and Peas is something that I have loved my entire life.
Mare's Chicken with Potatoes and Peas step by step. Place potatoes, onion, and carrots in large Pyrex. Drizzle with remaining olive oil, salt, and pepper.
To get started with this recipe, we have to prepare a few ingredients. You can have mare’s chicken with potatoes and peas using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mare’s Chicken with Potatoes and Peas:
- Get 30 small round potatoes halved
- Take 1 pound bone in skin on chicken thighs
- Make ready 1 cup seasoned breadcrumbs
- Make ready 1 onion
- Take 1 can peas
- Get 5 bay leaves
- Take 1 tablespoons olive oil
- Take Salt
- Make ready Pepper
- Make ready 2 carrots (optional)
The chicken stands up to a higher temperature, too, so you get the best of both worlds. Stir in mint leaves and lemon zest. Season with kosher salt and black pepper. Serve peas and potatoes with chicken tenders and lemon wedges alongside.
Instructions to make Mare’s Chicken with Potatoes and Peas:
- Preheat oven to 400 degrees F
- Drizzle 1 tablespoon of olive oil on chicken and coat in breadcrumbs
- Place potatoes, onion, and carrots in large Pyrex. Drizzle with remaining olive oil, salt, and pepper
- Put chicken in top of potatoes and carrots and place bay leaves on top
- Bake for 30-35 min until chicken is almost cooked. Remove from oven and add can of peas. Cook for an additional 10 minutes until chicken is fully cooked and browned. Enjoy!
My favorite veggies are the potatoes, cauliflower, peas and carrots per the recipe, but I've also used thick sliced bell peppers, zucchini, and snap peas. So basically, keep yellow curry paste and coconut milk on hand, and you can make this Thai Yellow Curry Chicken any time, or more accurately, all the time. This chicken pot pie is bursting with tender chicken, cubed potatoes, carrots, and peas. The crust topping is light and flaky and gives the chicken pot pie just the right crunch factor-especially with the adornment of sesame and poppy seeds sprinkled over the top. Vegetable oil, for frying Place a large straight-sided skillet over medium-high heat.
So that is going to wrap it up for this exceptional food mare’s chicken with potatoes and peas recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
