Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, punjabi style chicken curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Punjabi Style Chicken Curry: This chicken recipe is from Punjab, India. Punjab is located in northern part of India. Punjabi cuisine is well known for it's chicken curry and lamb recipes across the world.
Punjabi style Chicken curry is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Punjabi style Chicken curry is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have punjabi style chicken curry using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Punjabi style Chicken curry:
- Prepare 4 Chicken legs on the bone
- Take 4 tsp garlic & ginger paste
- Take 2 onions
- Get 1 Tin chopped tomato
- Get 1 Tsp tomato paste
- Make ready 4 cloves
- Prepare 1/2 cinnamon stick
- Take 1 tsp coriander seeds
- Make ready 1 tsp cumin seeds
- Get 1 tsp red chilli powder
- Take 1 black cardamom
- Get 1/2 tsp cumin powder
- Make ready 1 tsp garam masala
- Take 2 tsp turmeric
- Get 2 green chillis and coriander
Punjabi cuisine is well known for it's chicken curry and lamb recipes across the world. Ingredients used in recipes comes from tradition and old ways of cooking. Out of the many Indian Chicken. Out of the many Indian Chicken Recipes, this Punjabi Dhaba Style Chicken Curry Recipe is one of our favourites.
Instructions to make Punjabi style Chicken curry:
- Chop the legs in to small pieces and wash them 3 times. To marinade the chicken put 1 tsp ginger and garlic paste, 1/2 tsp cumin powder, 1/2 turmeric, 1/2 tsp coriander powder and 1/2 salt. Leave that for 1 hour.
- In the other pan, fry off the cloves, cinnamon stick, black cardamom for 1 min. Add cumin seeds, ginger and garlic paste,chopped onions and let it cook till the onion get brown. Add tomato paste and chopped tomato. Cook it for another 4 -5 mins. Add turmeric, coriander powder, red chilli powder and salt to taste. Cook it till it turns in to a paste.
- Shallow fry the chicken with little oil. Once it’s fried, put the chicken in to the paste. Add little water to cover the chicken and let it simmer on slow heat. Add less water, if you want dry curry.
- Once all cooked, at the last add garam masala, coriander and fresh green chillis. Serve the curry with rice, naan or chapati.
Juicy morsels of chicken simmered in a smoky onion tomato gravy are perfect to pair with some Tandoori Roti, Laccha Paratha or Jeera Rice. Punjabi Chicken Curry - The Recipe. Heat the oil in a large, heavy-bottomed saucepan over a medium heat. Add ½ teaspoon of the ground cumin, the cinnamon stick and cardamom. Punjabi Chicken curry is a classic Indian dish; vibrant with rich flavorful gravy.
So that’s going to wrap it up with this exceptional food punjabi style chicken curry recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
