Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pork legs and eggs in 5 spices stew. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Once cooled, remove the shells and set aside. Sample the liquid to see if you like the taste. Cook for another minute until the pork starts to change colour.
Pork legs and Eggs in 5 spices stew is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Pork legs and Eggs in 5 spices stew is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pork legs and eggs in 5 spices stew using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pork legs and Eggs in 5 spices stew:
- Get 1 pork legs,chopped larg chunk ,pork belly if prefer ,or use chicken thigh,or any part you like
- Get 12 hard boil eggs
- Take 50 grams 5spices ,powder
- Prepare 5 clove garlic
- Make ready 2 bunch coriander,use both roots and leaves
- Take 1 tsp black pepper
- Get seasoning
- Take 1 tbsp palm sugar
- Prepare 1 tbsp brown sugar
- Prepare 2 tbsp soy sauce
- Get 2 tbsp oyster sauce
- Take 1/2 tsp salt
- Prepare 1 tsp sesame oil
- Prepare 1 tbsp dark say sauce or sweet soy saude
- Make ready 3 cup water or stock
Heat oil in casserole (wok, claypot or deep pot). Brown pork belly on both sides on medium heat. In a large stew pot, add water, aromatics (A) and. Rinse garlic cloves, with peels left on, and crush lightly.
Steps to make Pork legs and Eggs in 5 spices stew:
- Pound coriander roots,garlic,black pepper,make fine paste ,stir fry on low heat until fragrace,add 5 spices ,keep stiring
- Higher heat to mdium,stir in chopped pork legs or your choice of chicken pieces ,stir until no longer pink ,add palm sugar,brown sugar..stir until sugar dissolves and look shinny,add all seasoning except salt
- Add water or stock ,stir only to mix and pork or chicken not stick to the pot bottom ,then let it simmer approximately 1 hour on low heat for pork leg,stir occasionly ,half an hour for chicken ,add peeled hard boil eggs ,let it simmer again another 1 hour or half an hour add more stock or watr if soup too dry ,taste the soup ( if not salty yet add salt or skip it ),taste pork or chicken if it tendered ,turn heat off,serve hot garnish with coriander,some red pepper slices and steamed jasmine rice :)
Heat up a heavy-bottomed pot or pan (do not add oil) over medium heat until hot. Put in the pork slices and stir-fry for a few minutes. When the fat oozes out, grease the pot or pan with it by stirring the pork slices around the base. Cook rice noodles until tender then drain. Remove bones from the stew and discard, then add the pork into the stew again.
So that is going to wrap this up for this special food pork legs and eggs in 5 spices stew recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
