Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, turkish seafood soup ♪. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Salmon, shrimp and loads of chopped veggies make this chowder a hearty, herby meal-in-a-bowl. Seafood Soup Recipe photo by Taste of Home. Deniz ürünleri cenneti Türkiye!🇹🇷 #TurkishSeafood #seafood #suürünleri.
Turkish seafood soup ♪ is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Turkish seafood soup ♪ is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook turkish seafood soup ♪ using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Turkish seafood soup ♪:
- Make ready 2-3 cutlets Red sea bream (as much as you like!)
- Prepare 10 fresh prawns (as much as you like!)
- Take 1 tomato
- Take 1 aubergine
- Make ready 1 onion
- Prepare 1 carrot
- Make ready 1 garlic clove (or even more!)
- Prepare 1 can chopped tomato (400g)
- Take 1 bay leaves (optional)
- Get fresh mint
- Take dried peppermint (if you have plenty of fresh mint, no need!)
- Prepare 6 g Chicken broth (powder) or vegetable stock will be nicer
- Make ready 600 cc Water (depends how much you want to make!)
- Make ready Salt, pepper
- Get Olive oil
- Make ready Yogurt to serve (Greek yogurt is ideal)
Roasted Butternut Squash Soup, Blt Soup, Creamy Chicken Mushroom Soup. This is a list of soups made with fish or seafood. Turks start the day with tea, not coffee so that Turkish tea has an important role in our lives. Do you feel so full after a meal?
Instructions to make Turkish seafood soup ♪:
- Chop all vegetables. Souse aubergine in water for a while. Crush a garlic (or minced is ok too)
- Rinse the fish with fresh water. Make sure to scale if they have. Rinse the prawns, pull of legs, shells, remove the vein from the prawn. I kept tails. It's better to keep the shells also as they become a great broth.(it's up to you.)
- Heat olive oil in a deep pan or pot, add fish starting on skin side. Turn it when the skin becomes crispy. And leave them on a side.
- Add olive oil and garlic with low heat. Leave it till it become golden color.
- Add onion, carrot to #4. Fry till they are softened, add aubergine, tomato and fry well for 10mins. Then add tomato cans, and water (600cc〜), chicken broth (or vegetable stock), bay leave (optional).
- Simmer for 10 mins and add fish. Simmer for another 20 mins or so with low heat. (I prefer longer)
- Add prawns to #6. It's better not to cook prawns for long time as it gets hard. Add salt, pepper, mint.
- Serve in bowls topped with a yogurt.
At classic Turkish breakfast, you see tons of food on the table, but there is only one thing never loses its spot on the table which is tea. Turkish Seafood companies listed include seafood exporters & sellers, seafood buyers & importers, fish processors, fish producers, aquaculture fish Kilic Seafood Co. TURKEY - Aquaculture producers, exporters and wholesalers of fresh and frozen Sea bream (Sparus aurata), Sea bass (Dicentrarchus. To finish off some delicious seafood soup, we added fresh lime juice and parsley to give it zest and freshness. The combination is amazing; your entire bowl will be bursting with different flavors.
So that’s going to wrap this up for this exceptional food turkish seafood soup ♪ recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
