Cornbread and Pork Casserole
Cornbread and Pork Casserole

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cornbread and pork casserole. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Cornbread and Pork Casserole is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Cornbread and Pork Casserole is something that I’ve loved my entire life.

Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now Pulled Pork Casserole Made with Jiffy Mix. This Pulled Pork Cornbread Casserole is a new favorite!

To begin with this particular recipe, we have to prepare a few components. You can cook cornbread and pork casserole using 26 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Cornbread and Pork Casserole:
  1. Make ready 1-1/4 pound ground pork
  2. Get Chili———
  3. Prepare 1 small onion diced
  4. Prepare 1 teaspoon ground cumin
  5. Get 1 teaspoon granulated garlic powder
  6. Take 1 teaspoon ground paprika
  7. Take 1/2 teaspoon celery salt
  8. Make ready 1/2 teaspoon salt
  9. Prepare 15 ounce can of field peas
  10. Get 15 ounce can of tomato soup
  11. Prepare 1/2 cup milk
  12. Take Cornbread————–
  13. Take 3 cups self-rising cornbread mix
  14. Take 1/2 cup milk
  15. Take 1/2 teaspoon salt
  16. Prepare 1 teaspoon granulated garlic powder
  17. Prepare 2 teaspoon ground paprika
  18. Make ready 3 large organic duck eggs
  19. Take 1 tablespoon sugar
  20. Get 1/3 cup vegetable oil
  21. Prepare Layers————-
  22. Get 3 cups shredded cheddar cheese
  23. Take 15 ounce can Heinz vegetarian beans
  24. Make ready Toppings———–
  25. Get To taste pickled jalapeño peppers
  26. Prepare To taste sour cream

Start it in the morning with the crockpot pork. This makes a large pan full, so there is plenty for dinner and leftovers as well. Cover the bottom of the skillet evenly with pulled pork. Then evenly pour corn over pulled pork.

Instructions to make Cornbread and Pork Casserole:
  1. Preheat oven 400 degrees Fahrenheit
  2. Mix the pork and onions with the chili spices listed and brown.
  3. Add the field peas sauté for 7 minutes
  4. Add the tomato soup and milk
  5. Cook 10 minutes
  6. Mix the cornbread ingredients and make a dough. It will be just a bit sticky
  7. Add a third of the dough to the bottom of a casserole dish I used a 10 inch deep dish pan
  8. Add all the chili
  9. Add half the cheese
  10. Add the vegetarian beans
  11. Add the rest of the dough on top
  12. Add the remaining paprika and cheese
  13. Bake for 45 minutes to an hour
  14. Serve with toppings I hope you enjoy!!!!

Spoon cornbread batter over the pulled pork. Then spread evenly with a spatula or back of a fork. Pour off or skim excess fat from liquid in casserole. Spread corn-bread batter evenly over top of pork mixture in. Remove from heat; add stuffing and fluff with a fork.

So that is going to wrap this up with this exceptional food cornbread and pork casserole recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!